Change it up! White & red are nice, but why not spice things up? Check out Pelee Island’s Cabernet Franc Rose and up your wine game! Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne more available here …
North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.
Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc! Cupid approved with sparkle & chocolate pepper sauce! Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 cup (250 ml) lamb stock, …
Sprucewood Shores Estate Winery 2016 Riesling with Spatchcock Peanut Lime Chicken.
Want a new obsession? Look no further for an excellent pair! Spatchcock it and you will be sipping Sprucewood Riesling in no time! Grilled Peanut-Lime Cornish Hens Ingredients CORNISH HENS 1/4 cup rice wine or sherry 3 tablespoons soy sauce 2 tablespoons natural peanut butter 2 tablespoons fresh lime juice 2 tablespoons finely grated fresh ginger 3 garlic …
Erie Shore 2015 Vidal with Apple Walnut Cranberry Salad
White on! Jump into January with Erie Shores Vidal, keeping it light, right & with a white!! Cheers! Apple Walnut Cranberry Salad Ingredients Salad 1 bag 50% blend mixed greens and spinach, washed 2 green apples, sliced ⅓ cup dried cranberries ½ cup gorgonzola cheese, crumbled ½ cup walnut pieces Apple Cider Vinaigrette ¼ cup olive oil ¼ cup …
Viewpointe Estate Winery 2008 Cabernet Franc VQA with Québec Pork Pie.
Warm up with a red! Baby, it’s cold outside so take advantage of Viewpointe’s Blue Label Cabernet Franc January sale-a-bration! We will take ours by the fire! Classic Tourtière or Québec Pork Pie Ingredients 2 1/2 pounds ground pork, ideally organic & local 1 1/2 cups cold water 1 cup finely chopped onion 1/2 cup finely chopped celery 1 …