Jump into January with Erie Shores Vidal, keeping it light, right & with a white!!
- 1 bag 50% blend mixed greens and spinach, washed
- 2 green apples, sliced
- ⅓ cup dried cranberries
- ½ cup gorgonzola cheese, crumbled
- ½ cup walnut pieces
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ½ teaspoon dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon freshly ground black pepper
WINE NOTES: Vidal Erie Shore Vineyard- Harrow, ON
Winemaker – Harvey Hollingshead
Vintage: 2013 750 mL Retail: $12.95
Aged in Stainless Steel .
Sugar Code (2) Serve at 10 C (50F)
Our very popular Vidal is a lovely off-dry white wine with outstanding floral-citrus bouquet, mild citrus on the palate with apple, pear, kiwi and pleasant finish.
Nicely Matched with appetizers, seafood, shell fish, pates, fruit and cheese.