Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

Change it up!

White & red are nice, but why not spice things up?
Check out Pelee Island’s Cabernet Franc Rose and up your wine game!



Bacon Wrapped Scallops.


  • 2 pounds Large Scallops
  • 1/2 pound Bacon, Cut Into Thirds Or Halves
  • 1 stick Butter
  • 2 teaspoons Chili Powder
  • Dash Of Cayenne


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Cabernet Franc Rose VQA 2013

Rose︠ can be made in many styles. This is a dry Rose︠ made from gently pressed (Cabernet Franc) red grapes with minimal skin contact.

Our Cabernet Franc rose offers fresh aromas of ripe strawberry, raspberry and cherry. An exquisite balance of vibrant acidity and fruit. A perfect summer time wine to share on the patio with friends.

Pair with:
– charcuterie and cheese appetizers
– grilled stuffed peppers
– antipasto platters
– Mediterranean dishes
– spiced seafood