Warm up with a red!
Baby, it’s cold outside so take advantage of Viewpointe’s Blue Label Cabernet Franc January sale-a-bration!
We will take ours by the fire!
- 2 1/2 pounds ground pork, ideally organic & local
- 1 1/2 cups cold water
- 1 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 teaspoon ground black pepper
- 2 bay leafs
- 1 teaspoon dried savory
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup old-fashioned rolled oats
- Pastry for two double-crust, 9-inch pies
- 1 egg, beaten, for glaze
Burst of bright, clear red currant with a lingering toasty finish.
On sale January 2017 12 for $132.40