Pelee Island Winery Thaddeus Smith VQA South Islands 2017 with Patio Pasta.

Bruce 2020, Pelee Island Winery & Pavilion, Red Blend

Pelee Island Thaddeus Smith makes patio pasta your new thing this fall!🍷 🍂 Fun fact…all these grapes were grown on Pelee Island! 🙌 Inspired by Sunset Patio Pasta Recipe Ingredients 8 ounces penne pasta cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions (Compliments of Lee and Maria’s Market) 4 tablespoons olive oil, divided  (Compliments …

Dancing Swallows 2016 Cabernet with Pork Chops and Nectarine Relish

Bruce 2020, Cabernet, Dancing Swallows

It’s a peachy keen weekend on the patio with Dancing Swallows C2 Cabernet Merlot! Pork Chops and Nectarine Relish Ingredients 1/4 cup pine nuts Four 6-ounce center-cut boneless pork chops, about 1 inch thick Olive oil, for brushing Salt and freshly ground pepper 4 firm nectarines, halved and pitted 2 tablespoons balsamic vinegar 1 tablespoon honey 1/2 small red onion, …

Bricklayer’s Reward Cabernet Sauvignon 2017 with Canada Day!

Bruce 2020, Cabernet Sauvignon, Colio Estate Wines Inc

Wine not treat yourself, Eh?! 😎 We are celebrating all things red & white with Colio Bricklayer’s Reward Cabernet Sauvignon! Post your pics! Happy Canada Day!   Bricklayer’s Reward Cabernet Sauvignon 2017 VQA Designation: Niagara-on-the-Lake Through the years, our expert winemakers have created award-winning wines. This Cabernet Sauvignon has been patiently crafted from grapes carefully selected to represent the best …

Erie Shore Vineyard 2017 Riesling Dry with Pan Fried Haddock in a Basil and Citrus Butter Sauce.

Bruce 2020, Erie Shore Vineyard, Riesling

Invite family & friends! Hit the patio with Erie Shores Riesling! ☀️😎 Cheers to summer & groups of ten! 😊     Pan Fried Haddock in a Basil and Citrus Butter Sauce Ingredients 1-1 1/2 pounds white haddock filets 3 oranges 1 lemon 1/2 cup olive oil divided (Compliments of Dressed by an Olive) Fresh basil (Compliments of Lee and …

Sprucewood Shores Estate Winery Rose 2018 with Bacon-Wrapped Pork Loin w Apples & Sage.

Bruce 2020, Rose, Sprucewood Shores Estate Winery

🌷Staying in & going all out with Sprucewood Rose!🌷 We celebrated another week down of social distancing & found inspiration from the Spring issue of Food & Drink! 🌸 Lots of time to order for Mom’s big day! Bacon-Wrapped Pork Loin with Apples & Sage   Ingredients 2 large pork tenderloins, about 2 lb (1 kg) in total 10 fresh …

North 42 Degrees Estate Winery 2019 Gamay Noir with Pork Dumplings.

Bruce 2020, Gamay Noir, North 42 Degrees Estate Winery

Things that make us happy😊…cooking something new to pair with 🍷North 42 Gamay Noir!   Easy Dumpling Dough Ingredients 10 ounces (2 cups) unbleached all-purpose flour About 3/4 cup water Complete recipe at chowhound   Pork Dumplings Ingredients 1/2 medium head Napa cabbage (about 1 pound) 1 tablespoon kosher salt 1 pound ground pork 1 bunch scallions, thinly sliced (about …

Cooper’s Hawk Vineyard Charvivio with Pan-Fried Feta with Peppered Honey.

Bruce 2020, Coopers Hawk Vineyards, White Blend

Take care Tuesday…We are staying home, being safe & having a feel good moment with Cooper’s Hawk Charvivio! For complete and up to date delivery listing options during the COVID-19 Pandemic from each of our local Wineries & Breweries check here   Pan-Fried Feta with Peppered Honey. Ingredients Peppered Honey 1/4 cup honey 1/2-1 teaspoon black pepper, plus more for …