North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.

Bruce 2017, North 42 Degrees Estate Winery, Sparkling Wine

Be Wine!

This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc!
Cupid approved with sparkle & chocolate pepper sauce!


Pork with Dark Chocolate Pepper Sauce


  • 1 1/2-pound pork rack (700 grams, 8 ribs), frenched
  • Sea salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup (250 ml) lamb stock, preferably homemade (or use low-sodium beef stock)
  • 1/2 ounce (15 grams) chocolate (70 percent), chopped


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Cauliflower, potato and parmesan mash


  • 500g desiree potatoes, peeled, chopped
  • 1/2 small (500g) cauliflower, trimmed, cut into florets
  • 40g butter, chopped
  • 2/3 cup finely grated parmesan cheese


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2016 Sparkling Sauvignon Blanc

A festive sparkling wine with playful aromas of clementine and guava and a crisp palate with a hint of green apple, flint and dry apricot on the finish.