Greet Summer! Time to take it outside with Mastronardi’s Pinot Grigio… Patio pizza’s new bff! Pizza with Ham, Asparagus, and Ricotta Ingredients 1 cup fresh asparagus, trimmed 1/2 cup ricotta cheese 1/4 cup olive oil 2 cloves garlic, minced 1 pinch red pepper flakes, or to taste salt and freshly ground black pepper to taste 2 tablespoons heavy cream …
Aleksander Estate 2013 Cabernet Sauvignon with Lobster Stuffed Beef Tenderloin.
Sip & Devour! Shake up surf & turf with Aleksander Estate’s Cabernet Sauvignon perfectly served with good company! Lobster Stuffed Beef Tenderloin INGREDIENTS METRIC IMPERIAL Rock Lobster Tails 1 1/2 kg 3 lbs Pancetta, diced …
Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.
In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers! Vietnamese spring rolls. (click for how to make them) Veggie Spring Rolls (click for how to make them) Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & very easy drinking Cooper’s Hawk …
Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.
Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry For recipe click here Lighthouse Semi-Sweet Riesling VQA 2014 Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles. It may be most known for the sweeter style …
Banded Goose Brewery Nut Brown Ale with Flambeed Baked Alaska.
Just Jack’s… If you think it’s nuts to pair beer & dessert, think again! Check out Banded Goose Brewing Co’s Nut Brown Ale!! Jack’s Flambeed Baked Alaska Sponge cake, Ice cream, Merangue Banded Goose Brewing Co. Nut Brown Ale 5% Abv 25 IBU Maris otter, Rye & chocolate malts brewed with roasted black walnuts and four different …
Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.
We have spring fever, do you? If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc! Cheers! Inspired by the Pull Pork Burger Recipe BBQ Pulled Pork Cheeseburger Ingredients Burger 1 pound lean ground beefSalt, if desiredPepper, if desired Toppings8 (3/4-ounce) slices1 1/3 cup deli coleslaw1 cup pulled pork in …
North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.
Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc!Cupid approved with sparkle & chocolate pepper sauce! Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 cup (250 ml) lamb stock, preferably homemade …
Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.
Change it up! White & red are nice, but why not spice things up?Check out Pelee Island’s Cabernet Franc Rose and up your wine game! Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne more available here Cabernet …
Walkerville Purity Pilsener with Charcuterie.
April’s no joke! Hop to it and get ready for Easter with Walkerville Purity Pilsener!Perfect in a 6 pack for a group! Our Charcuterie board included items from St. Lawrence Market. Walkerville Purity PilsenerGerman Style Pilsener Beer in Germany has been brewed to the Purity Law (Reinheitsgebot) since 1516. Walkerville Brewery Purity Pilsener has been brewed to …
Sprucewood Shores Estate Winery 2016 Riesling with Spatchcock Peanut Lime Chicken.
Want a new obsession? Look no further for an excellent pair!Spatchcock it and you will be sipping Sprucewood Riesling in no time! Grilled Peanut-Lime Cornish Hens Ingredients CORNISH HENS 1/4 cup rice wine or sherry 3 tablespoons soy sauce 2 tablespoons natural peanut butter 2 tablespoons fresh lime juice 2 tablespoons finely grated fresh ginger 3 garlic cloves, …