Canada…a great place to live, sip & savour!
Celebrate with us all summer long & share your true patriot love!
Cool off your afternoon with this summer special.
Vegetables compliments of Lee and Maria’s Market
Marinated Pork Tenderloin
INGREDIENTS
- 4 pounds pork tenderloin
- 1 cup blush or rose wine (not cooking wine)
- 1/2 cup white vinegar
- 3 cloves garlic, halved
- 1/2 cup sliced carrots
- 1/2 cup sliced onion
- 1/2 teaspoon whole peppercorns
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried tarragon
Muscedere Vineyards 2016 Rose
Light-bodied, off-dry wine
Pairings: Salads, chicken dishes and by the pool under the summer sun
Total Production: 165 cases
Price: 14.00
