Greet Summer! Time to take it outside with Mastronardi’s Pinot Grigio… Patio pizza’s new bff! Pizza with Ham, Asparagus, and Ricotta Ingredients 1 cup fresh asparagus, trimmed 1/2 cup ricotta cheese 1/4 cup olive oil 2 cloves garlic, minced 1 pinch red pepper flakes, or to taste salt and freshly ground black pepper to taste 2 tablespoons heavy cream …
Paglione Estate Winery 2013 Pinot Noir with Broccoli and Bell Pepper Chicken Stir Fry.
We got you! May we interest you in a glass of Paglione’s Pinot Noir this long weekend? Yes, please! Broccoli and Bell Pepper Chicken Stir Fry. Ingredients Stir Fry Sauce ½ cup low sodium soy sauce (or Tamari if gluten free) ½ cup chicken or vegetable broth 1 tablespoon corn starch (or arrow root if gluten free) 1 …
May 14, 2017 – Wagner’s Cherry Cider with Rhubarb Bars.
Moms are Sweet!! Raise your glass with Wagner’s Cherry Cider! Cheers, what a grape job raising me! Rhubarb Bars Ingredients For the crust 1 and ½ cups flour ¾ cup cold butter, cubed ¼ cup powdered sugar For the filling 3 large eggs, beaten 2 cups white sugar ½ cup flour ½ tsp salt 4 cups rhubarb, diced …
Aleksander Estate 2013 Cabernet Sauvignon with Lobster Stuffed Beef Tenderloin.
Sip & Devour! Shake up surf & turf with Aleksander Estate’s Cabernet Sauvignon perfectly served with good company! Lobster Stuffed Beef Tenderloin INGREDIENTS METRIC IMPERIAL Rock Lobster Tails 1 1/2 kg 3 lbs Pancetta, diced …
Colchester Ridge Estate Winery 2015 Chardonnay with Brunch.
Happy Easter! Everybunny loves to celebrate and have brunch with Crew’s Chardonnay!! Cheers! Brunch inspired by LCBO Food and Drink Spring 2017 Vegetables supplied by Lee and Maria’s Market
Pelee Island Winery 2012 Chardonnay with Chicken Parmesan Sliders.
Get into the Spring of things! Sun’s out, bunnies out so why not chill with Pelee Island’s Chardonnay?! Chicken Parmesan Sliders INGREDIENTS 12-pack of dinner rolls or Hawaiian sweet rolls 3 cups rotisserie chicken ½ cup marinara sauce 8 ounces fresh mozzarella, sliced ¼ cup basil, chopped ½ cup melted butter 3 cloves garlic, finely chopped 2 …
Black Bear Farms Peach, Blueberry & Black Currant wine with dessert.
Refresh your spring crush! Kick it up…serve Bronze medal winning Black Bear’s Peach, Blueberry & Black Currant fruit wine!! Blueberry Cheese Cake and Mini Eclairs. Black Bear Farms Peach, Blueberry & Black Currant wine. This is a fun blend of our peaches, blueberries and black currants. It has a nice sweetness that you can enjoy with friends and …
Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.
In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers! Vietnamese spring rolls. (click for how to make them) Veggie Spring Rolls (click for how to make them) Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & very easy drinking
Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.
Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry For recipe click here Lighthouse Semi-Sweet Riesling VQA 2014 Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles. It may be most known for the sweeter style …
Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.
We have spring fever, do you? If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc! Cheers! Inspired by the Pull Pork Burger Recipe BBQ Pulled Pork Cheeseburger Ingredients Burger 1 pound lean ground beef Salt, if desired Pepper, if desired Toppings 8 (3/4-ounce) slices 1 1/3 cup deli coleslaw 1 …