Wine not treat yourself, Eh?! 😎 We are celebrating all things red & white with Colio Bricklayer’s Reward Cabernet Sauvignon! Post your pics! Happy Canada Day! Bricklayer’s Reward Cabernet Sauvignon 2017 VQA Designation: Niagara-on-the-Lake Through the years, our expert winemakers have created award-winning wines. This Cabernet Sauvignon has been patiently crafted from grapes carefully selected to represent the best …
Erie Shore Vineyard 2017 Riesling Dry with Pan Fried Haddock in a Basil and Citrus Butter Sauce.
Invite family & friends! Hit the patio with Erie Shores Riesling! ☀️😎 Cheers to summer & groups of ten! 😊 Pan Fried Haddock in a Basil and Citrus Butter Sauce Ingredients 1-1 1/2 pounds white haddock filets 3 oranges 1 lemon 1/2 cup olive oil divided (Compliments of Dressed by an Olive) Fresh basil (Compliments of Lee and …
Black Bear Farms Red, Purple Raspberry & Black Current wine with Thin Breakfast Crepes.
Happy hour gets happier with Black Bear Farms fruit wine! 🐻🍷+ ☀️= Beary delish 😊 Thin Breakfast Crepes Ingredients 1 cup (150 g) unbleached all-purpose flour 2 tbsp sugar 1 pinch salt 2 eggs 1 1/2 cups (375 ml) milk 1/2 tsp (2.5 ml) vanilla extract 1 tbsp unsalted butter, melted Softened butter, for cooking Complete …
Sprucewood Shores Estate Winery Rose 2018 with Bacon-Wrapped Pork Loin w Apples & Sage.
🌷Staying in & going all out with Sprucewood Rose!🌷 We celebrated another week down of social distancing & found inspiration from the Spring issue of Food & Drink! 🌸 Lots of time to order for Mom’s big day! Bacon-Wrapped Pork Loin with Apples & Sage Ingredients 2 large pork tenderloins, about 2 lb (1 kg) in total 10 fresh …
North 42 Degrees Estate Winery 2019 Gamay Noir with Pork Dumplings.
Things that make us happy😊…cooking something new to pair with 🍷North 42 Gamay Noir! Easy Dumpling Dough Ingredients 10 ounces (2 cups) unbleached all-purpose flour About 3/4 cup water Complete recipe at chowhound Pork Dumplings Ingredients 1/2 medium head Napa cabbage (about 1 pound) 1 tablespoon kosher salt 1 pound ground pork 1 bunch scallions, thinly sliced (about …
Cooper’s Hawk Vineyard Charvivio with Pan-Fried Feta with Peppered Honey.
Take care Tuesday…We are staying home, being safe & having a feel good moment with Cooper’s Hawk Charvivio! For complete and up to date delivery listing options during the COVID-19 Pandemic from each of our local Wineries & Breweries check here Pan-Fried Feta with Peppered Honey. Ingredients Peppered Honey 1/4 cup honey 1/2-1 teaspoon black pepper, plus more for …
The COVID 19 Pandemic in Windsor – Essex County
This is a list of our local Wineries & Breweries and what they are doing during the COVID 19 Pandemic. Please check with each location to be sure that nothing has changed from this list as new regulations are changing daily. Banded Goose Brewing Company / we are selling crawlers 3 for the price of 2 Thursday through Monday from …
Viewpointe Estate Winery 2008 Cabernet Merlot with Flourless Sweet Potato Brownies.
Viewpointe Cabernet Merlot 🍷… say you will always be wine! 💕Happy Valentine’s Day!!💕 Flourless Sweet Potato Brownies Ingredients 1/2 cup (128 g) almond butter 1/2 cup (120 g) cooked sweet potato (Compliments of Lee and Maria’s Market) 1 large egg 6 Tbsp (120 g) honey 1/4 cup (20 g) unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp baking …
Colchester Ridge Estate Winery 2018 Chardonnay with Bacon-Wrapped Brussels Sprouts.
👀 white with Crew Chardonnay! The simplicity of this pairing is totally Valentine’s Day worthy❣️ Bacon-Wrapped Brussels Sprouts Ingredients: 24 Brussel Sprouts, cleaned with the ends cut off (Compliments of Lee and Maria’s Market) 24 strips of quality thick-cut bacon 1/2 cup sharp white cheddar cheese, grated 3-4 tablespoons balsamic vinegar (Compliments of Dressed by an Olive) See complete …
Pelee Island Winery 2017 LOLA Merlot VQA with Smoked Pork Chops.
Great minds drink local! 🍷 Wine down with Pelee Island Lola Merlot! Smoked Pork Chops were from Medel Brothers meat in Windsor. Pelee Island Winery 2017 LOLA Merlot VQA Size: 750ml WINE DETAILS Alcohol/Vol.: 13% Sugar Code: 1 Residual Sugar: 6.3 g/l Style: Medium Bodied & Fruity TASTING NOTES Aged in 2,500 litre oak casks, our LOLA Merlot …