Vivace Estate Winery Etude with Osso Bocu Veal Chops.

🐇 Silly rabbit,  Easter is for wine! 🐣 Enjoy Vivace Etude! 🍷 Vivace Estate Winery Etude Crafted from Marechal Foch grapes, this deep ruby red wine carries subtle hints of oak with heavier aromas of cherry and blackberry. The well balanced acidity and soft tannins provide crowd pleasing flavours. VQA 13% ALC./VOL.

North 42 Degrees Estate Winery 2018 Sweet Riesling VQA with Thai Beef Ramen.

Stay home for a Riesling!!😊  North 42 Degrees Sweet Riesling makes you love the wine your with! North 42 Degrees Estate Winery 2018 Sweet Riesling Dazzling and delicious, this complex Riesling delivers ripe Bosc pear, peach nectar and spring flowers on the nose, with a repeat on the palate, as well as a squeeze of lemon, excellent minerality and a …

Pelee Island Winery 2018 Bourbon Barrel Reserve Baco Noir VQA with Boeuf Bourguignon.

Pelee Island Bourbon Barrel Reserve Baco Noir makes wine Wednesdays wonderful! Bourbon Barrel Reserve Baco Noir VQA – 2018 Vintage A new crowd favourite!Alcohol/Vol.: 12.5% Sugar Code: 1 Residual Sugar: 7.5 g/l TASTING NOTES Deep purple in colour. A full bodied and firm wine with aromas of dark roasted coffee, licorice and chocolate. FOOD PAIRING Beef Carpaccio with beets or …

Mastronardi Estate Winery 2019 Pinot Noir with Apple Ricotta Cheese Dip.

❄️It’s beginning to look a lot like…🍷Mastronardi Pinot Noir this stay safe @home holiday season🎄 Mastronardi Estate Winery 2019 Pinot Noir VQA A medium bodied Pinot Noir that is elegant and fruit forward, this vintage offers a noticeable cherry and red berry flavours with just a touch of spice and oak. This wine is a delightful addition to meals of …

Erie Shore Vineyard 2018 Beacon and Halibut with Mushrooms, Garlic & Vermouth.

It’s a bright white Friday with Erie Shores Beacon! ✨Cheers! Erie Shore Vineyard 2018 Beacon 2018 has proven to be a memorable year for quality wine and this new blend of Chardonnay and Vidal is no exception. Beacon is an extra dry, smooth, and vibrant wine that is perfect for any occasions, whether you love the burst of peach and …

Pelee Island Winery LOLA Blush Sparkling Rosé with a Fall Picnic.

🍂 Picnic fall win!!🤎 Pelee Island Lola chill to go pack is a game changer for the rosé lover in you!! LOLA Blush Sparkling Rosé VQA – 250mL Slim Can Perfect for fall picnics! Wine Details: Alcohol/Vol.: 11.5% Sugar Code: 2 Residual Sugar: 25.8g/l Style: Light & Fruity Tasting Notes This blush sparkling wine has hints of strawberry and blood …

Vivace Estate Winery Arietta with Bruschetta Mushroom Bites.

Sunset your way with Vivace Arietta! Pairs well with ultimate relaxation! 🤗 Bruschetta Mushroom Bites. Inspired by Ingredients 2 C diced tomatoes (squeeze out seeds before dicing) (Compliments of Lee and Maria’s Market) 1/3 C diced red onion 1/2 Tbs balsamic vinegar 1 tsp extra virgin olive oil  (Compliments of Dressed by an Olive) 1/4 tsp kosher salt a few …

Pelee Island Winery Thaddeus Smith VQA South Islands 2017 with Patio Pasta.

Pelee Island Thaddeus Smith makes patio pasta your new thing this fall!🍷 🍂 Fun fact…all these grapes were grown on Pelee Island! 🙌 Inspired by Sunset Patio Pasta Recipe Ingredients 8 ounces penne pasta cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions (Compliments of Lee and Maria’s Market) 4 tablespoons olive oil, divided  (Compliments …

Dancing Swallows 2016 Cabernet with Pork Chops and Nectarine Relish

It’s a peachy keen weekend on the patio with Dancing Swallows C2 Cabernet Merlot! Pork Chops and Nectarine Relish Ingredients 1/4 cup pine nuts Four 6-ounce center-cut boneless pork chops, about 1 inch thick Olive oil, for brushing Salt and freshly ground pepper 4 firm nectarines, halved and pitted 2 tablespoons balsamic vinegar 1 tablespoon honey 1/2 small red onion, …