Pelee Island Thaddeus Smith makes patio pasta your new thing this fall!🍷 🍂 Fun fact…all these grapes were grown on Pelee Island! 🙌
Inspired by Sunset Patio Pasta Recipe
Ingredients
- 8 ounces penne pasta
- cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions (Compliments of Lee and Maria’s Market)
- 4 tablespoons olive oil, divided (Compliments of Dressed by an Olive)
- 2 tablespoons balsamic vinegar
Thaddeus Smith VQA South Islands
WINE DETAILS
Alcohol/Vol.: 13.40%
Residual Sugar: 4.6 g/l
Style: Full Bodied & Firm
TASTING NOTES
You will taste the full-bodied blackcurrant of the Cabernet Sauvignon, the spicy earthiness of the Shiraz, the dark and mysterious floral aromas of the Petit Verdot, and the plum notes and tannins of the Malbec.
FOOD PAIRING
Grilled red meat, braised dishes, roasted eggplant and risotto or a spicy black bean burger.
SERVING INSTRUCTIONS
Room Tempature
TYPE: BOLD RED
VARIETAL: CABERNET SAUVIGNON, SYRAH, PETIT VERDOT, MALBEC.
OCCASION: DINNER PARTY, CELEBRATION, IMPRESS, WINTER, AUTUMN, HOLIDAY, BIRTHDAY