Pelee Island Thaddeus Smith makes patio pasta your new thing this fall!🍷 🍂 Fun fact…all these grapes were grown on Pelee Island! 🙌
- 8 ounces penne pasta
- cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions (Compliments of Lee and Maria’s Market)
- 4 tablespoons olive oil, divided (Compliments of Dressed by an Olive)
- 2 tablespoons balsamic vinegar
Residual Sugar: 4.6 g/l
Style: Full Bodied & Firm
You will taste the full-bodied blackcurrant of the Cabernet Sauvignon, the spicy earthiness of the Shiraz, the dark and mysterious floral aromas of the Petit Verdot, and the plum notes and tannins of the Malbec.
Grilled red meat, braised dishes, roasted eggplant and risotto or a spicy black bean burger.
TYPE: BOLD RED
VARIETAL: CABERNET SAUVIGNON, SYRAH, PETIT VERDOT, MALBEC.
OCCASION: DINNER PARTY, CELEBRATION, IMPRESS, WINTER, AUTUMN, HOLIDAY, BIRTHDAY