North 42 Degrees Estate Winery 2018 Sweet Riesling VQA with Thai Beef Ramen.

Bruce 2021, North 42 Degrees Estate Winery, Riesling

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Stay home for a Riesling!!😊 

North 42 Degrees Sweet Riesling makes you love the wine your with!


North 42 Degrees Estate Winery 2018 Sweet Riesling

Dazzling and delicious, this complex Riesling delivers ripe Bosc pear, peach nectar and spring flowers on the nose, with a repeat on the palate, as well as a squeeze of lemon, excellent minerality and a long finish. A stunning match to spicy foods and desserts or to sip on its own.

Harvest date: September /October 2018     Brix:  various      ABV: 10%      Sugar: 30 g/L     Total Acidity: 7.1 g/L

30 Minute Thai Beef Ramen

All made in one pot, using healthy, pantry staple, ingredients. It’s creamy, spicy, filled with veggies, lean steak and ramen noodles. Perfect for a cold night in, after a long busy day!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 6 people

Ingredients
  

  • 4 cups low sodium chicken broth
  • 1 can 14 ounce coconut milk
  • ¼ cup low sodium soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp honey
  • ¼ cup Thai red curry paste
  • 1 lb strip-loin steak cut in strips
  • 8 oz cremini mushrooms sliced
  • 1 medium onion sliced
  • 2 green bell peppers chopped
  • 1 inch fresh ginger grated
  • 1 clove garlic minced or grated
  • 2-4 squares ramen noodles
  • 1 lime juiced
  • 3 cup fresh Kale Compliments of Lee andMaria’s Market
  • cup fresh basil roughly chopped, plus more for serving
  • 1 tsp sesame oil

Marinade

Instructions
 

  • The day before marinate the meat in soya sauce and vegetable oil.
  • In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, and curry paste. Add the steak, cremini mushrooms, red peppers, ginger, and garlic. Set over medium heat on the stove and bring to a simmer, reduce the heat to medium-low and simmer 15 minutes or until the chicken is cooked through and shreds easily.
  • Bring the soup to a boil over high heat. Stir in the noodles, lime juice, and kale. Let sit 5 minutes or until the noodles are soft.
  • Ladle the soup into bowls and top with basil and toasted sesame oil. Enjoy!

Notes

I recommend storing the soup and noodles separately, then adding the noodles just before serving. If you let the noodles sit in the soup, they will soak up all the broth and become very mushy.
Vegetables Compliments of Lee and Maria’s Market
 Olive Oils Compliments of Dressed by an Olive 
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Keyword beef, noodles, ramen, Thai