Sprucewood Shores Estate Winery Rose 2018 with Bacon-Wrapped Pork Loin w Apples & Sage.

Bruce 2020, Rose, Sprucewood Shores Estate Winery

🌷Staying in & going all out with Sprucewood Rose!🌷

We celebrated another week down of social distancing & found inspiration from the Spring issue of Food & Drink! 🌸 Lots of time to order for Mom’s big day!

Bacon-Wrapped Pork Loin with Apples & Sage

 

Ingredients

  • 2 large pork tenderloins, about 2 lb (1 kg) in total
  • 10 fresh sage leaves, very finely chopped or 1 tsp (5 mL) dried rubbed sage
  • 2–3 large garlic cloves, minced
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 9–10 slices thick-cut bacon
  • Kitchen twine
  • 3–4 large apples, such as Cortland or Spy (Compliments of Lee and Maria’s Market)
  • 1 large cooking onion
  • 2 tbsp (30 mL) all-purpose flour
  • 1½ cups (375 mL) chicken broth or stock
  • 1 tbsp olive oil for searing (Compliments of Dressed by an Olive)

 

Complete recipe at LCBO Food and Drink

 

 

Sprucewood Shores Estate Winery Rose 2018

Alcohol : 11.3%

Vintage : 2018

Sugar Level : Off-dry

Oak or Unoaked : No Oak

Tannins : Low

Vegan Friendly : Yes

Unit Size : 750mL

DESCRIPTION

A sophisticated wine with great balance.  Experience it’s light strawberry flavour and soft, off-dry finish.

This wine is not availabe for further discounts.

 

 

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