Walkerville Brewery Waterfront Wit with Balsamic Glazed Steak Rolls.

Get ready for the season! ☀️🍻 Start summer early with Walkerville Waterfront Wit 🙌   Balsamic Glazed Steak Rolls Ingredients 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin Salt & Pepper (according to taste) 3 tbsp Worcestershire sauce Any steak seasoning you like 1 tbsp olive oil Cindy’s Garden olive Oil  For the Veggie filling 1 Sweet …

Muscedere Vineyards 2016 Merlot with Strawberry Salad Stuffed Portobella Mushrooms.

Meatless Madness! 🤗 Who wouldn’t want to date this spring fling?! Muscedere Merlot 🍷paired with 🍓strawberry portobello mushrooms🍄!   Strawberry Salad Stuffed Portobella Mushrooms Ingredients 6 portabella mushrooms Highline Mushrooms 2 tablespoons extra-virgin olive oil – From Cindy’s Garden 2 tablespoons balsamic vinegar – Cindy’s Garden Dark Chocolate Balsamic 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cup packed arugula …

Vivace Estate Winery 2017 Brillante Rosé with Charcuterie at Easter!

Happy Easter! 🐣 Celebrate the most colourful season with Vivace Brillante Rosé!   Cheeses from Presidents Choice   Vivace Estate Winery 2017 Brillante Rosé   Vivace Estate Winery presents Brillante, a semi-dry blush wine with a distinctive flair.  A blend of Vidal Blanc grapes (95%) and our own Merlot (5%), Brillante offers a unique aroma and bright taste reminiscent of …

The Grove Brew House Paradise Lager with Mushroom and Sausage Gnocchi

Welcome to Paradise!!! 🤗 Grove Brew House Paradise Lager delivers that ☀️sunny day feeling on a rainy day! Cheers 🍻   Mushroom and Sausage Gnocchi   Ingredients 500 g gnocchi 500 g spicy or mild Italian sausage , casings removed 227 g sliced cremini mushrooms Compliments Lee and Marias Market 1 cup frozen peas , thawed 2 cups Big Batch …

Colio Bricklayers Reward ’20 Barrels’ Chardonnay with Chicken Francaise.

🌷 Make Spring sweet with Bricklayer’s ’20 Barrels’ Chardonnay by Colio! VQA Niagara-on-the-Lake 🙌  Remember this one for the patio! 😉   Chicken Francaise Ingredients 2 tablespoons oil (we used Cindy’s Garden Tuscan Infused Olive Oil) 1 pound boneless and skinless chicken breasts, butterflied and pounded thin salt and pepper to taste 1/4 cup flour (gluten-free for gluten-free) 2 eggs, …

Viewpointe Surfside 17 White with 5 Ingredient Healthy Vegan Green Pea Soup

Sláinte! Viewpointe Surfside 17 White gives you the luck of the Irish ☘️ in its bottle of gold with a bit o’green! 🍵   5 Ingredient Healthy Vegan Green Pea Soup Ingredients 3½ cups green peas (fresh or frozen) 1 yellow onion, small diced 1 clove garlic, minced 1 cup chopped potato (~5-6 baby potatoes or 1 medium potato) ¾ …

BREW Microbrewery black ‘n’ brew chocolate stout with Beer Brownies!

😊 Spring is just around the corner!  So celebrate with chocolate… 🍺 Black ‘n ‘ Brew Chocolate Stout from BREW Microbrewery!!     Beer Brownies Ingredients For the beer brownies: 1 cup dark beer (I used black ‘n’ brew chocolate stout) 1 stick unsalted butter 1/2 cup + 1 tablespoon unsweetened cocoa powder 1 cup + 2 tablespoons granulated sugar …

Cooper’s Hawk Vineyards 2015 Vidal with Chicken Spinach Feta Pie.

Cozy Eats! A cold day calls for comfort food & Cooper’s Hawk Vidal delivers! 🙌 Chicken Spinach Feta Pie Ingredients for 8 servings 4 boneless, skinless chicken breasts salt, to taste pepper, to taste 4 cloves garlic, minced 1 tablespoon greek oregano 2 tablespoons olive oil Compliments of Cindy’s Home & Garden ½ cup ricotta cheese (125 g) 2 cups …

Sprucewood Shores 2017 Dry Riesling with Avocado Toast.

Check this out! 👀 Sunday toast 🥂 your way with Sprucewood Dry Riesling! Brunch for two, definitely 👍🏻👍🏻!   Avocado Toast The real magic of avo toast is how many different ways you can take it: Top it with an egg, bacon and avocado, pesto and Parm, and so much more. One golden rule to keep in mind: For all …