Mastronardi Estate Winery 2017 Viognier VQA with Chicken Red Curry Noodle Bowl

Bruce 2019, Mastronardi Estate Winery, Viognier

Who’s in? 🙋‍♀️🙋‍♂️ Not just for Wine Wednesday!!

Mastronardi’s Viognier has a bff with this red curry noodle bowl! 🍜


Chicken Red Curry Noodle Bowl


for the curry sauce:

for the add-ins:

  • 1 (10 oz) package gluten-free ramen noodles or rice noodles
  • 2 cups broccoli florets (+ stems, optional) Vegetables from Lee and Maria’s Market
  • 1 cup sliced carrots
  • 1 cup sliced red pepper
  • 1 bunch scallions
  • Sesame seeds to sprinkle

Rest of Vegan recipe on  Simply Quinoa 

Mastronardi Estate Winery 2017 Viognier VQA

This wonderfully aromatic dry white wine develops aromas of ripe apricot, peach, honeysuckle and gingerbread.  Our 2017n Viognier has a rich mouthfeel of white peach, a touch of spice, roasted nut and floral.  With medium acidity this Viognier is a very food friendly wine.  Try pairing it with Red Thai Curry and Chicken Pad Thai.  It also works with a wide variety of seafood and shellfish dishes along with veal & pork.