Oh Canada…a great place to live, sip & savour! Enjoy Aleksander Estate Winery 2013 Barrel Blend with Fresh-Ground Brisket Burgers eh! Great Taste! Great Country! #ECW150 AAA Canadian Ground Beef Vegetables from Lee and Maria’s Market Inspired by Fresh-Ground Brisket Burgers Ingredients Aleksander Estate Winery.
Muscedere Vineyards 2016 Rose with Marinated Pork Tenderloin
Canada…a great place to live, sip & savour!Celebrate with us all summer long & share your true patriot love! Cool off your afternoon with this summer special. Vegetables compliments of Lee and Maria’s Market Marinated Pork Tenderloin INGREDIENTS 4 pounds pork tenderloin 1 cup blush or rose wine (not cooking wine) 1/2 cup white vinegar 3 cloves garlic, halved …
Mastronardi Estate Winery 2016 Pinot Grigio and Pizza with Ham, Asparagus, and Ricotta.
Greet Summer! Time to take it outside with Mastronardi’s Pinot Grigio… Patio pizza’s new bff! Pizza with Ham, Asparagus, and Ricotta Ingredients 1 cup fresh asparagus, trimmed 1/2 cup ricotta cheese 1/4 cup olive oil 2 cloves garlic, minced 1 pinch red pepper flakes, or to taste salt and freshly ground black pepper to taste 2 tablespoons heavy cream …
Aleksander Estate 2013 Cabernet Sauvignon with Lobster Stuffed Beef Tenderloin.
Sip & Devour! Shake up surf & turf with Aleksander Estate’s Cabernet Sauvignon perfectly served with good company! Lobster Stuffed Beef Tenderloin INGREDIENTS METRIC IMPERIAL Rock Lobster Tails 1 1/2 kg 3 lbs Pancetta, diced …
Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.
In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers! Vietnamese spring rolls. (click for how to make them) Veggie Spring Rolls (click for how to make them) Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & very easy drinking Cooper’s Hawk …
Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.
Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry For recipe click here Lighthouse Semi-Sweet Riesling VQA 2014 Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles. It may be most known for the sweeter style …
Banded Goose Brewery Nut Brown Ale with Flambeed Baked Alaska.
Just Jack’s… If you think it’s nuts to pair beer & dessert, think again! Check out Banded Goose Brewing Co’s Nut Brown Ale!! Jack’s Flambeed Baked Alaska Sponge cake, Ice cream, Merangue Banded Goose Brewing Co. Nut Brown Ale 5% Abv 25 IBU Maris otter, Rye & chocolate malts brewed with roasted black walnuts and four different …
Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.
We have spring fever, do you? If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc! Cheers! Inspired by the Pull Pork Burger Recipe BBQ Pulled Pork Cheeseburger Ingredients Burger 1 pound lean ground beefSalt, if desiredPepper, if desired Toppings8 (3/4-ounce) slices1 1/3 cup deli coleslaw1 cup pulled pork in …
North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.
Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc!Cupid approved with sparkle & chocolate pepper sauce! Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 cup (250 ml) lamb stock, preferably homemade …
Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.
Change it up! White & red are nice, but why not spice things up?Check out Pelee Island’s Cabernet Franc Rose and up your wine game! Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne more available here Cabernet …