Craftheads CJAM 40 Year Ruby Red Hibiscus Grapefruit Blonde Ale with Chicken Fajitas.

What a great day for a flight @craftheadsbrew 🗣️🍺
Beer for everybuddy’s hop buds! Chill, friendly & an amazing variety of beer! We had to bring home CJAM 40 Year Ruby Red Hibiscus Grapefruit Blonde Ale! Cracked them with fajitas 🌮👍 with no regrets! This brewery is totally worth checking out downtown!

Craftheads CJAM 40 Year Ruby Red Hibiscus Grapefruit Blonde Ale

As one of the many exciting things to come from turning 40 years old on FM last month, we partnered up with @CraftHeadsBrew to make a limited edition Ruby Red Hibiscus Grapefruit Blonde Ale. Stop into Craftheads by getting a CJAM 40 Year Beer on tap or in a can to enjoy at home!

Chicken Fajitas

Print Recipe
These Easy Chicken Fajitas are the perfect weeknight meal because they’re on the table in about 20 minutes start to finish!
Course Main Course
Prep Time 10 minutes
Cook Time 19 minutes


  • 3 chicken breasts
  • 1 medium onion
  • 1 lime
  • 3 bell peppers red yellow, green or orange
  • 3 tbsp olive oil divided
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp cumin optional
  • salt to taste


  • Cut onion into slivers & slice peppers.
  • In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
  • Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  • Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  • Squeeze additional lime overtop and serve over tortillas.