GL Heritage Brewing Co’s Stompin’ Grounds Coffee Cream Ale with Carrot Cake Truffles.

GL Heritage Brewing Co’s Stompin’ Grounds Coffee Cream Ale says time for a coffee break! Light & refreshing with the perfect taste of coffee! Oh hoppy days!! 🍻🐰

GL Heritage Brewing Co. Stompin’ Grounds Coffee Cream Ale.

Light in colour, beautiful and smooth roast coffee flavour, this cream ale is richly aromatic with a slightly sweet finish.

Carrot Cake Truffles

Print Recipe
They’re soft, moist and filled with warm spices, a sweet carrot flavor and the creamiest cashew vanilla icing!
Course Dessert
Cuisine American
Keyword Cake, Carrot, Truffles
Prep Time 15 minutes
Cook Time 20 minutes


Raw Cake Ingredients

  • 2 cups shredded carrots Vegetables Compliments of Lee and Maria’s Market
  • 1 cup walnuts
  • 1 cup dates
  • 3 tbsp oats
  • 2 tbsp shredded coconut
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • ½ teaspoon ground ginger
  • ¼ tsp nutmeg

Icing Ingredients

  • 1 cup cashews soaked for about 30 minutes
  • ½ cup coconut oil melted and cooled
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 lime juiced
  • 2-3 tbsp warm water as needed to help blend


  • Combine the raw cake ingredients in a food processor until the mixture is firm.
  • Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing.
  • Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough.
  • Coat the truffles with the icing and place them back on the baking sheet.
  • Garnish with shredded carrots and chopped walnuts if desired.
  • Chill in the freezer until you are ready to serve them.

GL Heritage