Happy 150th Birthday Canada! Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! Pelee Island Winery 2016 Vidal celebrates with a special 150 label on it’s 2016 Vidal. #ECW150 contest continues Vegetables from Lee and Marias Market. Kabobs from Medel Brothers Quality Meats Grilled …
Aleksander Estate Winery 2013 Barrel Blend with Fresh-Ground Brisket Burgers.
Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! Enjoy Aleksander Estate Winery 2013 Barrel Blend with Fresh-Ground Brisket Burgers eh! Great Taste! Great Country! #ECW150 AAA Canadian Ground Beef Vegetables from Lee and Maria’s Market Inspired by Fresh-Ground Brisket Burgers Ingredients 1 …
Mastronardi Estate Winery 2016 Pinot Grigio and Pizza with Ham, Asparagus, and Ricotta.
Greet Summer! Time to take it outside with Mastronardi’s Pinot Grigio… Patio pizza’s new bff! Pizza with Ham, Asparagus, and Ricotta Ingredients 1 cup fresh asparagus, trimmed 1/2 cup ricotta cheese 1/4 cup olive oil 2 cloves garlic, minced 1 pinch red pepper flakes, or to taste salt and freshly ground black pepper to taste 2 tablespoons heavy cream …
Paglione Estate Winery 2013 Pinot Noir with Broccoli and Bell Pepper Chicken Stir Fry.
We got you! May we interest you in a glass of Paglione’s Pinot Noir this long weekend? Yes, please! Broccoli and Bell Pepper Chicken Stir Fry. Ingredients Stir Fry Sauce ½ cup low sodium soy sauce (or Tamari if gluten free) ½ cup chicken or vegetable broth 1 tablespoon corn starch (or arrow root if gluten free) 1 …
May 14, 2017 – Wagner’s Cherry Cider with Rhubarb Bars.
Moms are Sweet!! Raise your glass with Wagner’s Cherry Cider! Cheers, what a grape job raising me! Rhubarb Bars Ingredients For the crust 1 and ½ cups flour ¾ cup cold butter, cubed ¼ cup powdered sugar For the filling 3 large eggs, beaten 2 cups white sugar ½ cup flour ½ tsp salt 4 cups rhubarb, diced …
Aleksander Estate 2013 Cabernet Sauvignon with Lobster Stuffed Beef Tenderloin.
Sip & Devour! Shake up surf & turf with Aleksander Estate’s Cabernet Sauvignon perfectly served with good company! Lobster Stuffed Beef Tenderloin INGREDIENTS METRIC IMPERIAL Rock Lobster Tails 1 1/2 kg 3 lbs Pancetta, diced …
Craftheads Brewing Company Flamango Blonde Ale with Salmon Tacos and Apple Salsa.
Taco this! No fishing around! Cinco de Mayo celebrations become complete with Crafthead’s Flamango Blonde! Salud!! Carnitas Tacos with Apple Salsa (Kimberley Hasselbrink) Recipe inspired by we used salmon instead of pork. Ingredients Carnitas 2 tsp each: ancho chili powder, chipotle chili powder, cumin and fine sea salt 1/2 tsp freshly ground black pepper 3 lbs boneless pork shoulder, cut into …
Colchester Ridge Estate Winery 2015 Chardonnay with Brunch.
Happy Easter! Everybunny loves to celebrate and have brunch with Crew’s Chardonnay!! Cheers! Brunch inspired by LCBO Food and Drink Spring 2017 Vegetables supplied by Lee and Maria’s Market
Pelee Island Winery 2012 Chardonnay with Chicken Parmesan Sliders.
Get into the Spring of things! Sun’s out, bunnies out so why not chill with Pelee Island’s Chardonnay?! Chicken Parmesan Sliders INGREDIENTS 12-pack of dinner rolls or Hawaiian sweet rolls 3 cups rotisserie chicken ½ cup marinara sauce 8 ounces fresh mozzarella, sliced ¼ cup basil, chopped ½ cup melted butter 3 cloves garlic, finely chopped 2 …
Black Bear Farms Peach, Blueberry & Black Currant wine with dessert.
Refresh your spring crush! Kick it up…serve Bronze medal winning Black Bear’s Peach, Blueberry & Black Currant fruit wine!! Blueberry Cheese Cake and Mini Eclairs. Black Bear Farms Peach, Blueberry & Black Currant wine. This is a fun blend of our peaches, blueberries and black currants. It has a nice sweetness that you can enjoy with friends and …