Muscedere Vineyards 2016 Rose with Marinated Pork Tenderloin


Oh Canada…a great place to live, sip & savour!
Celebrate 150 with us all summer long & share your true patriot love to win!


Cool off your afternoon with this summer special.

 Vegetables compliments of Lee and Maria’s Market

Marinated Pork Tenderloin


  • 4 pounds pork tenderloin
  • 1 cup blush or rose wine (not cooking wine)
  • 1/2 cup white vinegar
  • 3 cloves garlic, halved
  • 1/2 cup sliced carrots
  • 1/2 cup sliced onion
  • 1/2 teaspoon whole peppercorns
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried tarragon


Muscedere Vineyards 2016 Rose

Light-bodied, off-dry wine

Pairings: Salads, chicken dishes and by the pool under the summer sun

Total Production: 165 cases

Price: 14.00