Hear that jingle in the distance? Be prepared for last minute guests with Mastronardi’s Dolce Vita! This irresistible truffle combo says “bring on the celebration!” PC Almond Chocolate Cheesecake Truffles Product availability may vary in store. A match made in heaven, these bite-size cheesecake truffles reveal rich almond chocolate cheesecake filling all en robed with a chocolatey crackle …
The Grove Brew House Workhorse Brown Ale with Potato Skin Burgers.
Planning ahead? Take a casual and no fuss approach this upcoming season with a growler of beer from The Grove! Check out the Workhorse Brown Ale! Joyful moments made simple, Cheers! Potato Skin Burgers Ingrediants 4 Yukon gold potatoes kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 lb. ground beef 6 slices bacon, cooked and …
Sprucewood Shores 2015 Sauvignon Blanc with Spicy Curried Sausage Soup.
Soups On! Stay in season is here. Warm up with Sprucewood Shores Sauvignon Blanc!! Spicy Curried Sausage Soup Ingredients Sausages – 12 (thin or thick) Frozen peas – 350g Onion – 1 diced Curry Powder – 2 tablespoons (we use Keen’s) Granny Smith apple – 1 grated Cornflour – 1 tablespoon Beef stock – 2 cups Recipe Details …
Banded Goose Brewing Co S’Mash Pumpkin Ale with Sticky Wings.
Shakeup your week!! We are falling for beer pairing night at Jack’s Gastro Pub! Checkout Banded Goose S’Mash Pumpkin Ale. Jack’s Gastro Pub Pumpkin Spice Sticky Wings with Five Spice Roasted Walnuts. Banded Goose S’Mash Pumpkin Ale. 5.5% ABV, 38 IBUs
Black Bear Farms Strawberry and Muskmelon with Pumpkin Cheesecake.
Embrace Autumn Pumpkin! This irresistible combination will have on a winery road trip! Black Bear Strawberry & Musk Melon fruit wine is perfect for a crisp fall afternoon. Pumpkin Cheesecake Ingredients 2 (8 ounce) packages cream cheese 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon …
Erie Shore Vineyard 2013 Blanc de Blancs with One Pan Ratatouille.
Happy Weekend! Get social with Erie Shore’s Blanc de Blanc! Perfectly complimented with fall veggie fare! Vegetables from Lee and Maria’s Market One Pan Ratatouille Ingredients Olive Oil 1 large white onion 3 cloves garlic 1 bunch of fresh thyme 1 28oz can whole tomatoes 1 tsp of salt (plus more to taste) 1 medium zucchini 1 medium yellow …
G.L. Heritage Brewing Co. Common Mutt Lager with Peach Cobbler.
Giving Thanks! Welcome a family gathering or warm celebration with ! Pass me a Common Mutt Lager! Peaches from Lee and Marias Market Easy Peach Cobbler Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 tablespoon lemon juice …
Cooper’s Hawk Vineyards 2015 Baco Foch with Lollipop Lamb and Peach Salsa.
Fall into Local! Cooper’s Hawk Baco Foch + lamb chops + peaches = Fall Dinner bliss! Lamb Lollipops with Peach Salsa Ingredients For the Lamb Lollipops: 8 Lamb Lollipops (Local Lamb from The Butcher of Kingsville) Salt to taste Pepper to taste Garlic Salt to taste 3 to 4 tablespoons olive oil For the Peach Salsa: 2 Peaches …
#ECW150 Winner!
The winner of our Summer #ECW150 contest is Donna (@iCruiseify). Donna won with her twitter post on August 24th. Now that’s sad! Only 1/2 a glass. #BlackBear #ECW150 @EssexCountyWine Prize pack here
Colio Bricklayers Foundation 2016 Chardonnay with Lobster Poutine.
Oh Canada…a great place to live, sip & savour! Celebrate 150 with us all summer long & share your true patriot love to win! #ECW150 Nothing is more Canadian than Poutine! Top it with Atlantic Lobster and you have a winner! Lobster Poutine Ingredients 1 ½ cups cooked lobster meat, torn into bite-sized pieces 200 g poutine cheese curds …