Season’s Eatings!
Loving the relaxed approach to the holidays!! Craft Heads Eggnog Beer makes merry celebrations so nice!
How to Make Hot Wings
Ingredients
Chicken Marinade:
- 6 pcs. – Chicken Wings
- 1 tbsp. – Onion Powder
- 1 tbsp. – Garlic Powder
- 1 tsp. – Cayenne Pepper Powder
- 2 tbsp. – unsalted Butter
- ½ tbsp. – salt
- ½ tsp. – Black Pepper Powder
Hot Glaze:
- 6 tbsp. – cold chicken stock
- 2 tbsp. – Honey
- 5 Tbsp – Sriracha Hot Sauce
- ½ tsp – salt
- ½ tsp – Black Pepper Powder
- 2 tsp. – Corn Starch
Ranch Dip:
- ½ cup – Mayonnaise
- 2 tbsp. – Lemon Juice
- ¼ cup – Room Temp Butter
- ¼ cup – Sour Cream
- 1 string of Chives
- 2 cloves of Garlic
- ¼ tsp. – Salt
Ingredients:
- 10 whole chicken wings, cut into flats and drumettes (here’s how to do it). Discard tips or use for a stock. That leaves you with 20 wing pieces total
- 1 Tbsp. aluminum-free baking powder (NOT baking soda)
- 1/2 tsp. salt
- sauce or dry rub
Craft Heads Brewing Eggnog Ale
Seasonal favourite light ale.
IBU 8