Brunch, meet your new BF! 🐣 Pelee Island’s Mousseux de Pomme 🍎 Sparkling Apple Wine makes a Hoppy Easter!! Cheers! CROQUE MADAME CREPES INGREDIENTS ½ cup + 2 Tbsp. milk ½ cup water 2 Tbsp. melted butter, plus more for cooking 1 cup all-purpose flour ¼ tsp. salt Cheese Sauce: 1 Tbsp. unsalted butter 1 Tbsp. all-purpose flour …
Sprucewood Shores 2015 Pinot Noir with Cheesy garlic butter mushroom stuffed chicken.
Up your spring thing🌷 Bring date night home with Sprucewood’s Pinot Noir! Sauté, serve & sip! #cafedelites Cheesy garlic butter mushroom stuffed chicken Ingrediants Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan cheese …
CREW 2017 Red Sky at Night Rose with Corned Beef Sliders ☘️
☘Lucky day guaranteed☘ Crew’s Red Sky At Night makes this classic corned beef sammie magically delicious! Sláinte! Corned Beef Sliders INGREDIENTS: 1 Dozen Dinner Rolls, in Rye if available ½ cup Stone Ground Dijon Mustard 1-2 Tablespoons Horseradish, depending on taste ⅓ cup Mayonnaise 1 ½ pounds Corned Beef, heated and shredded Shredded Irish Cheddar Cheese 2 cups Saurkraut Rest …
Pelee Island Winery 2016 Nest Pinot Noir with Sweet Potato Spinach Lasagna.
Bring it! Later winter…welcome spring with Pelee Island Nest Pinot Noir! Sweet Potato Spinach Lasagna Ingredients For the Sweet Potato Cheese 1.5 cups whole milk ricotta 1.5 cups low-fat cottage cheese 1 15 oz can sweet potato puree (~1.5 cups) 1 tablespoon fresh rosemary, chopped For the Sauce 2 tablespoons Cindy’s Garden olive oil 1 large yellow onion, …
Lonsbery Farms Coco Porter with Dessert!
Brew your dessert! Get inspired & chill out with Lonsbery’s Coco Porter! Inspired by Imperial Stout Float Ingredients 2 bottles imperial stout (Brooklyn Black Chocolate Stout) 1 pint ice cream, preferably vanilla spiced Mexican chocolate bar, such as Mast Brothers Serrano Chile or dark chocolate (we used Cindy’s Garden Dark Chocolate Balsamic Vinegar) glasses, teaspoons Lonsbery Farms Brewing …
Viewpointe Surfside 16 Red with Surf and Turf.
Date night is calling…❤ Make your heart skip a beat with Viewpointe’s Surfside 16 Red! Cheers to ❤ Surf and Turf Beef tenderloin grilling steak with Atlantic Lobster Viewpointe Surfside 16 Red VQA $16.95 Medium bodied and fruit forward. Unoaked, bursting with cherry, and a short & clean finish. Enjoy chilled or at room temperature.
Walkerville’s Scotch Ale with Brown Ale-Braised Chicken.
Get comfy! Bring the tap home with a growler of Walkerville’s Scotch Ale! Psst…save some beer for the chicken! Brown Ale-Braised Chicken Ingredients 1 tablespoon packed brown sugar 1/2 tablespoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper 8 skin-on chicken thighs 1 tablespoon Cindy’s Garden olive oil 1 medium onion, sliced 2 …
Bricklayers Reward 2016 Herringbone Red Meritage with Mustard-Crumbed Salmon.
Dine in style! Colio’s Meritage makes this one dish meal comforting, healthy & definitely not your old go to! Mustard-Crumbed Salmon Ingredients ROAST POTATOES 1 lb (500 g) baby Yukon gold potatoes, halved if large 2 tbsp (30 mL) Cindy’s Garden olive oil Salt SWEET & SOUR CABBAGE 4 cups (1 L) shredded red cabbage, sliced about ¼ inch …
Sandwich Brewing Co. Big Investment Double IPA with Spicy Pop Pulled Pork.
January Win! Cold beer, warm house…can’t lose with Sandwich Brewing Company’s Big Investment! IPA lovers rejoice! Spicy Pop Pulled Pork Ingredients 2 onions, peeled and quartered 1 whole pork butt (pork shoulder roast) Salt and freshly ground black pepper One 11-ounce can chipotle peppers in adobo sauce 2 cans pop 4 packed tablespoons brown sugar Cindy’s Olive Oil Company …
Erie Shore Vineyards 2013 Erie Shore Cab with Ground Turkey Fajitas.
Cabin fever? January is a great time to visit our wineries & breweries! Try Erie Shore Cab and get pairing! Ground Turkey Fajitas In a large skillet, brown the turkey in just enough oil to cover the bottom of the pan. When turkey is almost fully-cooked, add onions and celery and cook until soft. Season with salt, …