Brew your dessert!
Get inspired & chill out with Lonsbery’s Coco Porter!
Inspired by
Imperial Stout Float
Ingredients
- 2 bottles imperial stout (Brooklyn Black Chocolate Stout)
- 1 pint ice cream, preferably vanilla
- spiced Mexican chocolate bar, such as Mast Brothers Serrano Chile or dark chocolate (we used Cindy’s Garden Dark Chocolate Balsamic Vinegar)
- glasses, teaspoons
Lonsbery Farms Brewing Co. Coco Porter
ABV 5.0 IBU 30
Brewed with Passion.
Starting a craft farm brewery has always been Karl’s dream. He will use the same approach to crafting beer that has made him one of the most successful wine makers in Ontario:
“I like my beer the same way that I like my wine – having the right balance. With beer it’s a balance between the hop, the malt and utilizing the best quality ingredients grown on our farm. We will provide our patrons with a true farm to glass experience.”