Chapter Two Brewing Company Mulligan American Amber Ale with Grilled Butterflied Shrimp.

  Cheers Dad!! 🍻   Shrimping out & chilling with Chapter Two Brewing Company’s Amber Ale! 👍🏻   PC Garlic & Herb Grilling Raw Butterflied Shrimp Butterflied and marinated, these plump shrimp have a delicate garlic and herb seasoning with a zesty hint of lime flavour. Excellent for the grill or oven, they’re perfect for sharing on tapas-style plates when …

Lonsbery Farms Brewing Co. Copper IPA with Grilled Hawaiian Pork Chops.

Sun’s out!☀     Get some growler power with Lonsbery Copper IPA! 🍻   Grilled Hawaiian Pork Chops INGREDIENTS 1 cup low sodium soy sauce 1 Tbsp. sesame oil 1/3 cup brown sugar 1/4 tsp. ground ginger 1/2 tsp. crushed red pepper flakes (or more if you want it to be spicy) 3 large cloves of garlic, minced or pressed …

Frank Brewing Co. New England Sunshine IPA with Cheesy Shrimp and Cauliflower Mash.

Frank Brewing Co. New England Sunshine IPA with Cheesy Shrimp and Cauliflower Mash.

Hello Sunshine 👋   Frank Brewing Co’s New England Sunshine IPA will catch your eye & your tastebuds!     Cheesy Shrimp and Cauliflower Mash.  We made the mash instead of the grits. (Amazing!) Ingredients: 4 slices bacon, chopped 1 1/2 pounds shrimp, peeled and deveined 1 1/2 cups chopped onion 3 garlic cloves, minced 3 tablespoons cornstarch 1 1/2 …

Lonsbery Farms Coco Porter with Dessert!

Brew your dessert! Get inspired & chill out with Lonsbery’s Coco Porter!    Inspired by Imperial Stout Float Ingredients 2 bottles imperial stout (Brooklyn Black Chocolate Stout) 1 pint ice cream, preferably vanilla spiced Mexican chocolate bar, such as Mast Brothers Serrano Chile or dark chocolate (we used Cindy’s Garden Dark Chocolate Balsamic Vinegar) glasses, teaspoons   Lonsbery Farms Brewing …

Walkerville’s Scotch Ale with Brown Ale-Braised Chicken.

Get comfy! Bring the tap home with a growler of Walkerville’s Scotch Ale!  Psst…save some beer for the chicken!  Brown Ale-Braised Chicken Ingredients 1 tablespoon packed brown sugar 1/2 tablespoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper 8 skin-on chicken thighs 1 tablespoon Cindy’s Garden olive oil 1 medium onion, sliced 2 …

Sandwich Brewing Co. Big Investment Double IPA with Spicy Pop Pulled Pork.

January Win!  Cold beer, warm house…can’t lose with Sandwich Brewing Company’s Big Investment!  IPA lovers rejoice!    Spicy Pop Pulled Pork Ingredients 2 onions, peeled and quartered 1 whole pork butt (pork shoulder roast) Salt and freshly ground black pepper One 11-ounce can chipotle peppers in adobo sauce 2 cans pop 4 packed tablespoons brown sugar Cindy’s Olive Oil Company …

Craft Heads Brewing Co. Eggnog Ale with Crispy Chicken Wings.

Season’s Eatings! Loving the relaxed approach to the holidays!! Craft Heads Eggnog Beer makes merry celebrations so nice! How to Make Hot Wings Ingredients Chicken Marinade: 6 pcs. – Chicken Wings 1 tbsp. – Onion Powder 1 tbsp. – Garlic Powder 1 tsp. – Cayenne Pepper Powder 2 tbsp. – unsalted Butter ½ tbsp. – salt ½ tsp. – Black Pepper Powder Hot Glaze: 6 tbsp. – cold chicken stock 2 tbsp. – Honey 5 Tbsp – Sriracha Hot …

The Grove Brew House Workhorse Brown Ale with Potato Skin Burgers.

Planning ahead? Take a casual and no fuss approach this upcoming season with a growler of beer from The Grove!  Check out the Workhorse Brown Ale!  Joyful moments made simple, Cheers!    Potato Skin Burgers Ingrediants 4 Yukon gold potatoes kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 lb. ground beef 6 slices bacon, cooked and …

Banded Goose Brewing Co S’Mash Pumpkin Ale with Sticky Wings.

Shakeup your week!!  We are falling for beer pairing night at Jack’s Gastro Pub!  Checkout Banded Goose S’Mash Pumpkin Ale.   Jack’s Gastro Pub Pumpkin Spice Sticky Wings with Five Spice Roasted Walnuts.   Banded Goose S’Mash Pumpkin Ale.   5.5% ABV, 38 IBUs