Bricklayers Reward 2016 Herringbone Red Meritage with Mustard-Crumbed Salmon.

Dine in style! Colio’s Meritage makes this one dish meal comforting, healthy & definitely not your old go to!    Mustard-Crumbed Salmon Ingredients ROAST POTATOES 1 lb (500 g) baby Yukon gold potatoes, halved if large 2 tbsp (30 mL) Cindy’s Garden olive oil Salt SWEET & SOUR CABBAGE 4 cups (1 L) shredded red cabbage, sliced about ¼ inch …

Sandwich Brewing Co. Big Investment Double IPA with Spicy Pop Pulled Pork.

January Win!  Cold beer, warm house…can’t lose with Sandwich Brewing Company’s Big Investment!  IPA lovers rejoice!    Spicy Pop Pulled Pork Ingredients 2 onions, peeled and quartered 1 whole pork butt (pork shoulder roast) Salt and freshly ground black pepper One 11-ounce can chipotle peppers in adobo sauce 2 cans pop 4 packed tablespoons brown sugar Cindy’s Olive Oil Company …

Erie Shore Vineyards 2013 Erie Shore Cab with Ground Turkey Fajitas.

Cabin fever?   January is a great time to visit our wineries & breweries!  Try Erie Shore Cab and get pairing!   Ground Turkey Fajitas   In a large skillet, brown the turkey in just enough oil to cover the bottom of the pan. When turkey is almost fully-cooked, add onions and celery and cook until soft. Season with salt, …

Paglione Estate Winery 2016 Merlot with Sweet and Spicy Asian Barbecued Ribs!

It’s that time of year!   Chill out Sundays made better with Paglione’s Merlot!    Sweet and Spicy Asian Barbecued Ribs Ingredients 2 slabs baby back ribs, trimmed of excess fat, about 3 pounds 1/3 cup Chinese five-spice powder 1 strip thick cut bacon, cut into 1-inch pieces 1/2 shallot, finely chopped 1 clove garlic, minced 3 tablespoons light soy …

Vivace Estate Winery 2016 Chardonnay with Spaetzle Poutine.

Just in time! Serve up a glass of good cheer to have with your favourite food throughout the year! Toast the holidays with Vivace’s Chardonnay…our new winery!   Spaetzle Poutine Spaetzle Gravy Cheese Curds Vegetables mix match and enjoy Vivace Estate Winery 2016 Chardonnay This chardonnay is a pleasant, dry, palate pleaser.  Soft fruit to the senses with a refreshing …

Craft Heads Brewing Co. Eggnog Ale with Crispy Chicken Wings.

Season’s Eatings! Loving the relaxed approach to the holidays!! Craft Heads Eggnog Beer makes merry celebrations so nice! How to Make Hot Wings Ingredients Chicken Marinade: 6 pcs. – Chicken Wings 1 tbsp. – Onion Powder 1 tbsp. – Garlic Powder 1 tsp. – Cayenne Pepper Powder 2 tbsp. – unsalted Butter ½ tbsp. – salt ½ tsp. – Black Pepper Powder Hot Glaze: 6 tbsp. – cold chicken stock 2 tbsp. – Honey 5 Tbsp – Sriracha Hot …

Mastronardi Estate Winery 2016 Dolce Vita with Almond Chocolate Cheesecake Truffles.

Hear that jingle in the distance?   Be prepared for last minute guests with Mastronardi’s Dolce Vita! This irresistible truffle combo says “bring on the celebration!”   PC Almond Chocolate Cheesecake Truffles Product availability may vary in store. A match made in heaven, these bite-size cheesecake truffles reveal rich almond chocolate cheesecake filling all en robed with a chocolatey crackle …

The Grove Brew House Workhorse Brown Ale with Potato Skin Burgers.

Planning ahead? Take a casual and no fuss approach this upcoming season with a growler of beer from The Grove!  Check out the Workhorse Brown Ale!  Joyful moments made simple, Cheers!    Potato Skin Burgers Ingrediants 4 Yukon gold potatoes kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 lb. ground beef 6 slices bacon, cooked and …

Sprucewood Shores 2015 Sauvignon Blanc with Spicy Curried Sausage Soup.

Soups On!   Stay in season is here.  Warm up with Sprucewood Shores Sauvignon Blanc!!   Spicy Curried Sausage Soup Ingredients Sausages – 12 (thin or thick) Frozen peas – 350g Onion – 1 diced Curry Powder – 2 tablespoons (we use Keen’s) Granny Smith apple – 1 grated Cornflour – 1 tablespoon Beef stock – 2 cups Recipe Details …