April’s no joke! Hop to it and get ready for Easter with Walkerville Purity Pilsener! Perfect in a Growler for a crowd! Our Charcuterie board included items from St. Lawrence Market. Walkerville Purity Pilsener German Style Pilsener Beer in Germany has been brewed to the Purity Law (Reinheitsgebot) since 1516. Walkerville Brewery Purity Pilsener has been brewed …
Banded Goose Brewery Nut Brown Ale with Flambeed Baked Alaska.
Just Jack’s… If you think it’s nuts to pair beer & dessert, think again! Check out Banded Goose Brewing Co’s Nut Brown Ale!! Jack’s Flambeed Baked Alaska Sponge cake, Ice cream, Merangue Banded Goose Brewing Co. Nut Brown Ale 5% Abv 25 IBU Maris otter, Rye & chocolate malts brewed with roasted black walnuts and four different …
Lonsbery Farms Brewing Co. Red RyePA with Corned beef Grilled Cheese!
Celebrate like you are Irish! “I have known many and liked not a few, but loved only one, & this toast is for you!” Happy St. Patrick’s Day & welcome Lonsbery Farm Brewing Company! Corned Beef Grilled Cheese Roasted Cabbage with Lime and Sriracha Lonsbery Farms Brewing Co. Red RyePA Serious hop bitterness, along with a grapefruit …
Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.
In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers! Vietnamese spring rolls. (click for how to make them) Veggie Spring Rolls (click for how to make them) Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & very easy drinking
Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.
Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry For recipe click here Lighthouse Semi-Sweet Riesling VQA 2014 Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles. It may be most known for the sweeter style …
Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.
We have spring fever, do you? If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc! Cheers! Inspired by the Pull Pork Burger Recipe BBQ Pulled Pork Cheeseburger Ingredients Burger 1 pound lean ground beef Salt, if desired Pepper, if desired Toppings 8 (3/4-ounce) slices 1 1/3 cup deli coleslaw 1 …
Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.
Change it up! White & red are nice, but why not spice things up? Check out Pelee Island’s Cabernet Franc Rose and up your wine game! Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne more available here …
North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.
Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc! Cupid approved with sparkle & chocolate pepper sauce! Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 cup (250 ml) lamb stock, …
BREW Canadian Maple Brew with Meatballs in Tomato Sauce Subs.
Gear up, it’s Game Day! Hosting football fans? Brew Maple Beer will not disappoint at any shindig! Meatballs in Tomato Sauce Ingredients Meatballs 1.1 lb (500 g) extra lean ground beef 3.5 oz (100 g) ricotta cheese 1 egg 10 sun dried tomatoes, chopped 1 cup (250 g) parmigiano cheese, freshly grated Salt and Pepper to season Tomato …
Sprucewood Shores Estate Winery 2016 Riesling with Spatchcock Peanut Lime Chicken.
Want a new obsession? Look no further for an excellent pair! Spatchcock it and you will be sipping Sprucewood Riesling in no time! Grilled Peanut-Lime Cornish Hens Ingredients CORNISH HENS 1/4 cup rice wine or sherry 3 tablespoons soy sauce 2 tablespoons natural peanut butter 2 tablespoons fresh lime juice 2 tablespoons finely grated fresh ginger 3 garlic …