Pork chops & Apple Jack’d!! GL Heritage Apple Jack’d Beer…swell! 🍺🍎 Garlic Butter Baked Pork Chops Ingredients Garlic infused Olive Oil from Cindy’s Garden Garlic from Lee and Maria’s Market Fresh thyme Salt and ground black pepper Pork Chops Full Recipe here GL Heritage Apple Jack’d Ale Seasonal First introduced last fall, this delicious and smooth light …
FRANK Brewing Co. pumpkin spice autumn seasonal with Absolutely Ultimate Potato Soup.
🎃Give me some good beer to drink 🙌 Frank’s Pumpkin Spice beer delivers all treat with no tricks! 🍻 Absolutely Ultimate Potato Soup Ingredients 1 pound bacon, chopped 2 stalks celery, diced 1 onion, chopped Compliments of Lee and Maria’s Market 3 cloves garlic, minced 8 potatoes, peeled and cubed 4 cups chicken stock, or enough to cover …
Brews Wayne Dark India POW Ale with Peach Tarts.
Hoppy Long Weekend 😊 Enjoying this BREWtiful Monday with Brew’s Wayne India Pow Ale! 💥 Peach Tarts with Goat Cheese & Honey Ingredients 1 sheet frozen puff pastry (14-oz), thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges (compliments of Lee and Maria’s Market) 4 oz goat cheese, softened 2 tablespoons honey freshly ground …
Kingsville Brewing Woodrunner Barrel Aged Stout with Cheese Fondue and Beechwood Donuts!
Summer lovin’!!! 😎 Kingsville Brewing Barrel Aged Stout…pair app or dessert…hmm, both! 👍🏻 Cheese Fondue Ingredients 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 (1 pound) Tater Tots About Beechwood Doughnuts Beechwood Doughnuts is Niagara’s first and only …
GL Heritage Brewing Co’s Back Shop Brew with Grilled Jerk Fish Tacos.
Chill & Grill! ☀ Looking for a blonde? Celebrate summer solstice with GL Heritage Brewing Co’s Back Shop Brew! Grilled Jerk Fish Tacos Ingredients 6 small corn or flour tortillas 2 6 oz fillets of sustainable white fish I used Haddock 2 TBSP vegetable oil 1 TBSP jerk spice you can use the recipe listed here, or your own fave jerk spice Homespun Jerk Spice (optional, you …
Chapter Two Brewing Company Mulligan American Amber Ale with Grilled Butterflied Shrimp.
Cheers Dad!! 🍻 Shrimping out & chilling with Chapter Two Brewing Company’s Amber Ale! 👍🏻 PC Garlic & Herb Grilling Raw Butterflied Shrimp Butterflied and marinated, these plump shrimp have a delicate garlic and herb seasoning with a zesty hint of lime flavour. Excellent for the grill or oven, they’re perfect for sharing on tapas-style plates when …
Lonsbery Farms Brewing Co. Copper IPA with Grilled Hawaiian Pork Chops.
Sun’s out!☀ Get some growler power with Lonsbery Copper IPA! 🍻 Grilled Hawaiian Pork Chops INGREDIENTS 1 cup low sodium soy sauce 1 Tbsp. sesame oil 1/3 cup brown sugar 1/4 tsp. ground ginger 1/2 tsp. crushed red pepper flakes (or more if you want it to be spicy) 3 large cloves of garlic, minced or pressed …
Frank Brewing Co. New England Sunshine IPA with Cheesy Shrimp and Cauliflower Mash.
Hello Sunshine 👋 Frank Brewing Co’s New England Sunshine IPA will catch your eye & your tastebuds! Cheesy Shrimp and Cauliflower Mash. We made the mash instead of the grits. (Amazing!) Ingredients: 4 slices bacon, chopped 1 1/2 pounds shrimp, peeled and deveined 1 1/2 cups chopped onion 3 garlic cloves, minced 3 tablespoons cornstarch 1 1/2 …
Lonsbery Farms Coco Porter with Dessert!
Brew your dessert! Get inspired & chill out with Lonsbery’s Coco Porter! Inspired by Imperial Stout Float Ingredients 2 bottles imperial stout (Brooklyn Black Chocolate Stout) 1 pint ice cream, preferably vanilla spiced Mexican chocolate bar, such as Mast Brothers Serrano Chile or dark chocolate (we used Cindy’s Garden Dark Chocolate Balsamic Vinegar) glasses, teaspoons Lonsbery Farms Brewing …
Walkerville’s Scotch Ale with Brown Ale-Braised Chicken.
Get comfy! Bring the tap home with a growler of Walkerville’s Scotch Ale! Psst…save some beer for the chicken! Brown Ale-Braised Chicken Ingredients 1 tablespoon packed brown sugar 1/2 tablespoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper 8 skin-on chicken thighs 1 tablespoon Cindy’s Garden olive oil 1 medium onion, sliced 2 …