Sprucewood Shores Estate Winery 1867 Sacré Blanc with Smoked Trout Dip.

  Summer Savour!!🤗   Reward your weekend with Sprucewood’s Sacré Blanc & this super simple smoked trout dip!   Smoked Trout Dip Ingredients 6 ounces smoked trout, skin removed, diced (PC Smoked Trout) 1 heaping teaspoon fresh chives, chopped 2 tablespoons capers, with some of the juice from the jar 1 teaspoon fresh dill, choppedLee and Maria’s Market) 1/4 cup plain greek yogurt 1 tablespoon mayonaise juice from 1/2 lemon 1/2 cup rye bread, chopped    Sprucewood Shores …

Vivace Estate Winery Brillante Rosé with Salmon Pops With Piquant Dill Sauce.

🌞 is calling for…   Vivace Estate Winery’s Brillante rose wine!  Your new taste for summer!     Salmon Pops With Piquant Dill Sauce Ingredients 1 ½ pound skinless wild salmon fillet cut into 1-inch cubes 1 tsp. extra virgin olive oil ( Cindy’s Garden Olive Oil ) 1 tsp. toasted sesame oil 1 Tbsp. sesame seeds ½ tsp. sea …

Kingsville Brewing Woodrunner Barrel Aged Stout with Cheese Fondue and Beechwood Donuts!

Summer lovin’!!! 😎   Kingsville Brewing Barrel Aged Stout…pair app or dessert…hmm, both! 👍🏻   Cheese Fondue Ingredients 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 (1 pound) Tater Tots   About Beechwood Doughnuts Beechwood Doughnuts is Niagara’s first and only …

GL Heritage Brewing Co’s Back Shop Brew with Grilled Jerk Fish Tacos.

Chill & Grill! ☀   Looking for a blonde? Celebrate summer solstice with GL Heritage Brewing Co’s Back Shop Brew!   Grilled Jerk Fish Tacos Ingredients 6 small corn or flour tortillas 2 6 oz fillets of sustainable white fish I used Haddock 2 TBSP vegetable oil 1 TBSP jerk spice you can use the recipe listed here, or your own fave jerk spice Homespun Jerk Spice (optional, you …

Chapter Two Brewing Company Mulligan American Amber Ale with Grilled Butterflied Shrimp.

  Cheers Dad!! 🍻   Shrimping out & chilling with Chapter Two Brewing Company’s Amber Ale! 👍🏻   PC Garlic & Herb Grilling Raw Butterflied Shrimp Butterflied and marinated, these plump shrimp have a delicate garlic and herb seasoning with a zesty hint of lime flavour. Excellent for the grill or oven, they’re perfect for sharing on tapas-style plates when …

Lonsbery Farms Brewing Co. Copper IPA with Grilled Hawaiian Pork Chops.

Sun’s out!☀     Get some growler power with Lonsbery Copper IPA! 🍻   Grilled Hawaiian Pork Chops INGREDIENTS 1 cup low sodium soy sauce 1 Tbsp. sesame oil 1/3 cup brown sugar 1/4 tsp. ground ginger 1/2 tsp. crushed red pepper flakes (or more if you want it to be spicy) 3 large cloves of garlic, minced or pressed …

North 42 Degrees Estate Winery 2016 Pinot Noir with Bistro 42!

  Treat yourself! 👏   Checking out the new menu at Bistro 42 with North 42 Degrees Estate Winery Pinot Noir!   Bistro 42 New Menu! We enjoyed Beef Tenderloin and Spinach Gnocchi.   North 42 Degrees Estate Winery 2016 Pinot Noir This polished Pinot Noir is rich and dense with an elegant blend of fruit and nicely structured tannins. …

Wagner’s Dark Angel with Red Wine Chorizo Bites with Crusty Bread.

We got you! 🤗   Inside or out, this is how it’s done this weekend with Wagner’s Dark Angel red wine!!   Red Wine Chorizo Bites with Crusty Bread Ingredients 2 tablespoons olive oil (Cindy’s Garden Olive Oil) 16 ounces Mexican-style chorizo sausage links, cut into 1-inch pieces 3/4 cup good-quality red wine fresh loaf of artisan bread   Wagner …

North 42 Degrees Winery 2016 Cabernet Franc with Dulce de Leche Fluff Brownies.

  Ultimate Fiesta! 🇲🇽 North 42 Degree Cabernet Franc wine margaritas!! Ready to share & celebrate Cinco de Mayo! 🙌   Dulce de Leche Fluff Brownies Ingredients 6 ounces unsweetened chocolate, coarsely chopped 1 cup butter 2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1 cup miniature semisweet chocolate pieces 113.4 ounce can dulce de leche 17 ounce jar marshmallow creme 1/2 cup chopped pecans, toasted …