Reward your weekend with Sprucewood’s Sacré Blanc & this super simple smoked trout dip!
- 6 ounces smoked trout, skin removed, diced (PC Smoked Trout)
- 1 heaping teaspoon fresh chives, chopped
- 2 tablespoons capers, with some of the juice from the jar
- 1 teaspoon fresh dill, choppedLee and Maria’s Market)
- 1/4 cup plain greek yogurt
- 1 tablespoon mayonaise
- juice from 1/2 lemon
- 1/2 cup rye bread, chopped
A light bodied white blend which starts off dry, followed by a soft and smooth sweetness. A perfect marriage of lemon and floral notes make this an excellent addition to your collection. Here for a limited time only!
Blends: 33% Riesling
45% Sauvignon Blanc
Sweetness: Off-Dry, 10g/L