Sprucewood Shores Estate Winery 1867 Sacré Blanc with Smoked Trout Dip.


Summer Savour!!🤗


Reward your weekend with Sprucewood’s Sacré Blanc & this super simple smoked trout dip!


Smoked Trout Dip

  • 6 ounces smoked trout, skin removed, diced (PC Smoked Trout)
  • 1 heaping teaspoon fresh chives, chopped
  • 2 tablespoons capers, with some of the juice from the jar
  • 1 teaspoon fresh dill, choppedLee and Maria’s Market)
  • 1/4 cup plain greek yogurt
  • 1 tablespoon mayonaise
  • juice from 1/2 lemon
  • 1/2 cup rye bread, chopped 


Sprucewood Shores Estate Winery 1867 Sacré Blanc


A light bodied white blend which starts off dry, followed by a soft and smooth sweetness. A perfect marriage of lemon and floral notes make this an excellent addition to your collection. Here for a limited time only!

Blends: 33% Riesling
45% Sauvignon Blanc
22% Chardonnay
Sweetness: Off-Dry, 10g/L