Spaghetti Squash Pizza Bundles
These Low Carb Pizza Bites Are Totally Irresistable
Ingredients
- 1 medium spaghetti squash halved Vegetables Compliments of Lee and Maria’s Market
- 1 tbsp. olive oil Olive Oils Compliments of Dressed by an Olive
- kosher salt
- red pepper flakes
- Freshly ground black pepper
- 1/3 cup grated Parmesan
- 1 tsp. garlic powder
- 2 cup pizza sauce
- 1 1/2 cup shredded mozzarella
- 1/2 cup Genoa sliced thin
- 1/2 cup mushrooms Sliced Vegetables Compliments of Lee and Maria’s Market
- 1 tbsp. parsley chopped
Instructions
- Preheat oven to 400° and line a medium baking sheet with parchment paper.
- Drizzle cut side of spaghetti squash with olive oil and season with salt and pepper and red pepper flakes. Place cut side down on baking sheet and bake until tender, 45 minutes to an hour, depending on the size of your squash. Reduce heat to 375°F when finished baking.
- Let cool for 10 minutes before using a fork to shred the squash into spaghetti pieces. Place into a bowl and combine with parmesan and garlic powder. Season with salt and pepper.
- Transfer 1/4 c squash to a greased muffin pan, pressing down on bottoms and side to create cups. Place in the oven to bake, 15 minutes.
- Spoon pizza sauce into each cup, top with mozzarella and other toppings. Bake again, 8-10 more minutes, or until cheese is melted.
- Top with parmesan and parsley.
