Cajun Shrimp Crostinis
Bite-sized Shrimp Crostinis with the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
Ingredients
- 8 oz medium shrimp peeled, deveined
- 1 Tbsp olive oil Olive Oils Compliments of Dressed by an Olive
- 3 cloves garlic minced Vegetables Compliments of Lee and Maria’s Market
- Kosher salt and freshly ground black pepper to taste
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ¼ cup shredded mozzarella cheese
- 2 Tbsp freshly grated Parmesan
- ½ tsp onion powder
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- 1 French baguette ends trimmed and cut into 1/3-inch slices
- 1 Tbsp cajun seasoning
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
- In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
- Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
- Serve immediately, garnished with parsley, if desired.
