Sprucewood Shores Beach Glass Red Cabernet Merlot with Strawberry Tomato Salsa

Sun of a Beach Glass!! ☀️🍷😎

Summer stories begin with Sprucewood Shores Cabernet Franc Merlot 🍷 and the best local has to offer! 🍓 🍅

Remember to clean enough strawberries for ice cream!😋


Sprucewood Shores Estate Winery Beach Glass Red Cabernet Merlot

Price : $17.65
Alcohol : 12.5%
Tannins : Low
Vegan Friendly : Yes
Brand : Beach Glass Series
Unit Size : 750mL


DESCRIPTION
Envision walking along the shoreline searching for treasures, taking in the magnetic feeling after a thunderstorm crosses the lake. This wine evokes the smell of the air after a rain and being connected to the earth. Colourful bottles from thousands of shipwrecks are transformed by the waves and sand, becoming the beautiful gems you can find at Ontario’s only beachfront winery. Each treasure has its own story. Find yours with us.
This sophisticated red wine is an earthy blend of Cabernet Franc and Merlot. The scent of ripe plum complements the elegant nose of this wine. Medium bodied with a polished mouthfeel, enjoy notes of cassis, raspberry, and a hint of dark licorice.

Chicken Marinade

We took a fresh whole chicken and seasoned with Montreal Steak Spice topped with marinade.

  • 1/4 cup balsamic vinegar
  • 2 tbsp maple syrup
  • 1/4 tsp sea salt

BBQ at 400 degrees till inside temp reaches 165 degrees. Rest for 15 minutes covered until ready to carve and serve.

Strawberry Tomato Salsa

Print Recipe
Quick, easy, and refreshing, this Strawberry Tomato Salsa is a perfect warm weather appetizer! Punched up with lime, red onion, jalapeno, and cilantro, it's delicious on its own with chips or as a topping for grilled chicken or fish.
Course Appetizer
Cuisine American
Keyword Salsa, Strawberry, Tomato
Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins

Ingredients

Instructions

  • Add the strawberries, tomatoes, jalapeno, onion and cilantro to a large bowl.
  • Toss everything with lime zest, juice, and salt, adjusting the seasonings if needed.
  • Cover and refrigerate for at least 30 minutes before serving.

Notes

Sprucewood Shores