Sandwich Brewing Company Hash Brown Breakfast Stout with Italian Egg Bake.

Keeping Easter 🐣egg-citing, safe & simple with Sandwich Brewing Company Breakfast Beer!! 🍺🐰🌷

#stayrightathome

 

Italian Egg Bake

Ingredients

  • 4 ounces diced pancetta
  • 1/2 cup chopped red onion  (around 140 grams)
  • 1/2 cup chopped fresh oregano
  • 1/2 cup chopped fresh basil
  • 1/4 cup unsweetened almond milk
  • 2/3 cup shredded Parmesan cheese (extra for topping)
  • 1/2 tsp minced garlic
  • 1/4 tsp Sea salt and pepper each (or to taste)
  • 1/2 cup chopped fresh tomato
  • 1 cup tomato sauce
  • 5 large cage-free eggs
  • Red pepper flakes to garnish
  • Oregano to garnish

Complete recipe from cotter crunch here

Sandwich Brewing Company Hash Brown Breakfast Stout

Imagine downing a double-shot of espresso and doing a cannon-ball into a pool of liquid of chocolate. Yeah, it’s kinda like that. ABV 6.8% IBU 29

 

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