Pinky Pledge Raspberry Wheat Ale with Beetroot and Feta Cheese Salad.

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You can’t beet a beer and salad! 🤗

Lot 10 Pinky Pledge Raspberry Wheat Beer will have you eating pink and cracking another! 🍻

Amazing with these beef back ribs and beet salad! Check out Amherstburg’ s open air weekends and enjoy this refreshing summer sipper! 🍺😎


Pinky Pledge Raspberry Wheat Ale


Wheat Ale – 5% ABV 12 IBU
Unfiltered and hazy, brilliant pink in color. This wheat Ale is tart with strong natural raspberry aromas and flavors. A refreshing summer sipper.

Beetroot and Feta Cheese Salad

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese
Prep Time 10 mins
Cook Time 46 mins
Course Salad
Cuisine American, Greek
Servings 6 servings

Ingredients
  

For Salad

For Lemon Vinaigrette

Instructions
 

For Salad

  • Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
  • The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  • Roughly chop the parsley.
  • Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.

For Lemon Vinaigrette

  • Mix all ingredients together in a bowl and whisk slightly.
Keyword Beet, feta, Salad