Pelee Island Winery J.S. Hamilton White with Apple Crostata with Cheddar Crust.

Bruce 2019, Pelee Island Winery & Pavilion, White Blend

Sip into the end of fall with Pelee Island JS Hamilton White 🥂!!

Add apple cheddar crust crostata…💯👍

 

Apple Crostata with Cheddar Crust

Ingredients

For the Crust

  • 1 disk Cheddar Pie Dough
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten for egg wash
  • Coarse sanding sugar, for sprinkling

For the Filling

  • 2 tart apples, peeled, cored, and sliced into 1/2-inch wedges (Compliments of Lee and Maria’s Market)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apricot preserves, warmed

Complete recipe at Martha Stewart

 

J.S. Hamilton White – Pinot Gris Vendage Tardive VQA

Lively flavours of pear and peach with a hint of sweetness.

Size: 750ml

WINE DETAILS

Alcohol/Vol.: 13.50%

Sugar Code: 0

Residual Sugar: 3.3 g/l

Style: Full Bodied & Rich

TASTING NOTES

Lively flavours of pear and peach with a hint of sweetness.

FOOD PAIRING

Cream-based seafood dishes or well-aged cheeses. Vegetarian Pasta salad.

 

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