Holiday countdown is on! 🎄
Take some timeout and enjoy Paglione Chambourcin! 🍷👍🏻
Pumpkin pasta: pasta shells with roasted squash
Ingredients
- 2 pounds kabocha squash (approximately half of 1 medium kabocha) or butternut squash Lee and Maria’s Market
- 1/4 cup finely chopped onion
- 1/4 cup extra-virgin olive oil Cindy’s Garden Olive Oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups heavy whipping cream
- 4 whole garlic cloves, peeled and smashed
- 2 sprigs thyme, plus 1 teaspoon chopped
- 3/4 cup grated Parmigiano Reggiano cheese
- 1 tablespoon butter
- 8 ounces dried pasta shells
- 1 1/2 cups baby kale or spinach leaves
Paglione Estate Winery 2016 Chambourcin
French American Hybrid grape with unique character, lighter in tannins, jammy, fruit forward.
