Embrace Autumn Pumpkin!
This irresistible combination will have on a winery road trip!
Black Bear Strawberry & Musk Melon fruit wine is perfect for a crisp fall afternoon.
- 2 (8 ounce) packages cream cheese
- 3/4 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1/4 teaspoon salt
- 2 prepared 8 inch pastry shells
more recipe details here
If you enjoy fresh muskmelon then you will enjoy this blend of fresh strawberries and muskmelon. It makes a nice summer drink when chilled. Some find this like a tropical drink.
Bronze, 2015 Finger Lakes International Wine Competition
13% alc./vol. 750ml $20.00