Fall into Local!
Cooper’s Hawk Baco Foch + lamb chops + peaches = Fall Dinner bliss!
Lamb Lollipops with Peach Salsa
Ingredients
For the Lamb Lollipops:
- 8 Lamb Lollipops (Local Lamb from The Butcher of Kingsville)
- Salt to taste
- Pepper to taste
- Garlic Salt to taste
- 3 to 4 tablespoons olive oil
For the Peach Salsa:
- 2 Peaches 1 1/2 cups peaches, pitted and diced (From Lee and Marias Market)
- 1 teaspoon sugar
- 1/2 Vidalia onion diced
- 1 Jalapeno pepper diced finely
- 1 red pepper diced
- 2 limes juice
- Mint to taste chopped finely
- Recipe details here
Cooper’s Hawk Vineyard 2015 Baco Foch
This rich, full bodied wine has a nose of deep ripe fruit and cassis. The palate showcases Blackberrry jam and plums with balanced acidity.
This wine pairs well with Spicy Salami’s, Salty olives and cheeses.
