Lot 10 Brewing Thirsty Soldier and Beef Crustini with Horseradish & Dijon.

Lot 10 Brewing Thirsty Soldier & Beef Crustini with Horseradish & Dijon
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Flights & bites for Daddio 😎

Dads get thirsty!! 🍺

Help him work on his six pack this Father’s Day & own being the favourite 😉

Hit the open streets in Amherstburg this weekend & checkout Lot 10 Brewing Company! 🍻

Lot 10 Brewing Thirsty Soldier

British Ale- 4% ABV 26 IBU
Very mild and sessionable. Light amber in colour with slight bready notes.

Beef Crustini with Horseradish and Dijon

Quick and tasty way to start an afternoon meal with these delicious Crustini bites.
Prep Time 2 hrs 15 mins
Cook Time 15 mins
Total Time 2 hrs 30 mins
Course Appetizer
Cuisine American
Servings 4 people


For Marinade

For Crustinin Bites

  • 8 oz Grilled Steak marinated
  • 8 toasted Crustini
  • 3 tbsp Dijon Mustard
  • 2 tbsp Horseradish
  • 1/2 cup 0% plain yogurt
  • 8 capers
  • Chives
  • Salt & pepper to taste
  • Shaved Parmesan Cheese for garnish


  • add all marinade ingredients in bowl and mix well.
  • place steak in baggie and fill with marinade. Let sit for at least 2 hours
  • Grill steak to medium rare and tent.
  • mix horseradish, yogurt, and dijon in a bowl.
  • toast crustini to golden brown on grill.
  • slice steak into thin strips.
  • assemble crustini bites by placing so horseradish mix then a slice of steak. Add more mix then place caper on top and chives. Add parmeseam if disired. enjoy.


Keyword beef, Crustini, horseradish