Mastronardi Estate Winery 2016 Pinot Grigio and Pizza with Ham, Asparagus, and Ricotta.

Bruce 2017, Mastronardi Estate Winery, Pinot Grigio

Greet Summer!

Time to take it outside with Mastronardi’s Pinot Grigio…
Patio pizza’s new bff!

 

Pizza with Ham, Asparagus, and Ricotta

Ingredients

  • 1 cup fresh asparagus, trimmed
  • 1/2 cup ricotta cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes, or to taste
  • salt and freshly ground black pepper to taste
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped herbs, such as basil, parsley, rosemary, thyme (optional)
  • 1 pound pizza dough 1 tablespoon flour, for dusting
  • 1/2 cup diced smoked ham
  • 1/2 cup shredded sharp white Cheddar cheese
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese

see rest of recipe here

 

Asparagus from Lee and Maria’s Market

Mastronardi Estate Winery 2016 Pinot Grigio

Our Pinot Grigio is a crisp, lively dry wine with fruit flavours of pear and apple and hints of lemon and mineral.  This is a medium bodied wine with a soft refreshing palette and a long finish. Serve with salads, poultry, light appetizers , fish and seafood.