Corn 🌽 IS better with 🍺 beer! Mexican street style local & fresh corn on the cob is a summer must have with Grove Brewing Company Summer Swarm Hazy IPA!
You will never turn back! 🍻😎
Fishflies, Mayflies, June bugs, or Hexagenia limbata, whatever you call them… they’re here. There’s no denying it, the annual invasion of these vermin can surely be a summer buzz-kill. Together, we can seek refuge in this fresh, fruity and pleasantly-hopped Summer Session IPA. Take a deep breath, keep the patio lights to a minimum, call first dibs on your uncle’s power washer, and crack open a can of Swarm Season until it all blows over… until next year.
Tropical Vibes • Deep Orange Colour • Hop Forward
Grilled Chili Corn
- In a small bowl, whisk together chile powder, cayenne pepper, parsley, lime zest, and lime juice until thoroughly combined.
- Lightly oil the corn and rub on the combined ingredients from the bowl. place the ears on aluminum foiled pan BBQ safe.
- Preheat for 5 minutes. Place the pan with corn on the grill and cook until tender and slightly charred, about 20 minutes, turning often during cooking.
- Remove from the grill and let cool for 3 to 5 minutes. Serve with the lime wedges.