Corn 🌽 IS better with 🍺 beer! Mexican street style local & fresh corn on the cob is a summer must have with Grove Brewing Company Summer Swarm Hazy IPA!
You will never turn back! 🍻😎
Grove Brewing Company Summer Swarm Hazy IPA
Fishflies, Mayflies, June bugs, or Hexagenia limbata, whatever you call them… they’re here. There’s no denying it, the annual invasion of these vermin can surely be a summer buzz-kill. Together, we can seek refuge in this fresh, fruity and pleasantly-hopped Summer Session IPA. Take a deep breath, keep the patio lights to a minimum, call first dibs on your uncle’s power washer, and crack open a can of Swarm Season until it all blows over… until next year.
3.5 abv
Tropical Vibes • Deep Orange Colour • Hop Forward
Grilled Chili Corn
Ingredients
- 4 ears corn husked Compliments of Lee and Maria’s Market
- 2 tbsp olive oil Compliments of Dressed by an Olive
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tbsp fresh parsley chopped
- Zest of 1 lime
- Juice of 1/2 lime
- Kosher salt
- Freshly ground black pepper
- Lime wedges for serving
Instructions
- In a small bowl, whisk together chile powder, cayenne pepper, parsley, lime zest, and lime juice until thoroughly combined.
- Lightly oil the corn and rub on the combined ingredients from the bowl. place the ears on aluminum foiled pan BBQ safe.
- Preheat for 5 minutes. Place the pan with corn on the grill and cook until tender and slightly charred, about 20 minutes, turning often during cooking.
- Remove from the grill and let cool for 3 to 5 minutes. Serve with the lime wedges.
