Grove Brewing Company Summer Swarm Hazy IPA Grilled Chili Corn

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Corn 🌽 IS better with 🍺 beer! Mexican street style local & fresh corn on the cob is a summer must have with Grove Brewing Company Summer Swarm Hazy IPA!

You will never turn back! 🍻😎

Grove Brewing Company Summer Swarm Hazy IPA

Fishflies, Mayflies, June bugs, or Hexagenia limbata, whatever you call them… they’re here. There’s no denying it, the annual invasion of these vermin can surely be a summer buzz-kill. Together, we can seek refuge in this fresh, fruity and pleasantly-hopped Summer Session IPA. Take a deep breath, keep the patio lights to a minimum, call first dibs on your uncle’s power washer, and crack open a can of Swarm Season until it all blows over… until next year.
3.5 abv
Tropical Vibes • Deep Orange Colour • Hop Forward

Grilled Chili Corn

Print Recipe
Course Main Course
Cuisine Mexican
Keyword Chili, Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes



  • In a small bowl, whisk together chile powder, cayenne pepper, parsley, lime zest, and lime juice until thoroughly combined.
  • Lightly oil the corn and rub on the combined ingredients from the bowl. place the ears on aluminum foiled pan BBQ safe.
  • Preheat for 5 minutes. Place the pan with corn on the grill and cook until tender and slightly charred, about 20 minutes, turning often during cooking.
  • Remove from the grill and let cool for 3 to 5 minutes. Serve with the lime wedges.

The Grove Brewhouse