We have spring fever, do you?
If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc!
Inspired by the Pull Pork Burger Recipe
1 pound lean ground beef
Salt, if desired
Pepper, if desired
8 (3/4-ounce) slices
1 1/3 cup deli coleslaw
1 cup pulled pork in barbecue sauce, warmed
1/2 cup French-fried onions
4 potato hamburger buns
MEDIUM BODIED & FRUITY
Alcohol : 13%
Sugar Code: (0)
Residual Sugar: 5.8 g/L
Description: Extra Dry
88% Cabernet Franc
12% Cabernet Sauvignon
Cabernet Franc is one of the classic red grapes used to make famous
French Bordeaux Cabernets. It makes especially good Cabernet from the
Pelee Island Vineyards because it ripens early and well in the warm island micro climate.
Deep purple-red in colour. Perfectly ripe fruit on the nose, with red berry, cherry and green pepper aroma. A ripe fruit flavour with a balanced acidity
– Steaks and beef
– Lamb and pork dishes served with creamy or gravy style sauces
– BBQ and roasted or grilled meat mains
– Partners with smooth pates and most hard cheeses.