Cured Craft Brewing Co. S.O.S. Oatmeal Stout with Spicy Beef Szechuan.

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S.O.S. Friday!!
👀 Check out Cured Craft Brewing Co. Oatmeal Stout!!
👌sided with a Spicy Ginger Beef Szechuan 😋 or catch up with a friend! 🐾
Let the weekend begin!! 🍻


Cured Craft Brewing Co. S.O.S. OATMEAL STOUT

ABV 5.0%. | IBU 34

Dark chocolate with oats and stone fruit make this Southern Ontario Stout enjoyable all year round.

Aroma: Mild roasted malt aroma, chocolate, coffee, oats, mild fruitiness.

Appearance: Black in colour, thick creamy tan coloured head.

Flavour: Complex and balanced roasted malt flavour, coffee, oats, chocolate, stone fruit.

Mouthfeel: Full Body, velvety smoothness, creamy, medium carbonation.

Spicy Beef Szechuan.

No need to order take-out, this spicy beef Szechuan is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4 people

Ingredients
  

BEEF:

  • lb flank or skirt steak or use pre-sliced stir fry beef from the store
  • 1 Tbsp soy sauce
  • 3 Tbsp cornstarch
  • 3 Tbsp sesame oil
  • ¼ tsp Chinese 5 spice
  • ½ tsp olive oil Compliments of Dressedby an Olive

VEGETABLE TOPPING:

SAUCE:

  • 1 tsp crushed red pepper flakes
  • ¼ tsp Chinese 5 spice
  • 2 cloves garlic minced
  • 1 inch of fresh Ginger grated or very finely minced
  • 4 Tbsp soy sauce
  • 1 Tbsp Sriracha
  • 2 Tbsp water
  • 1 Tbsp rice wine vinegar

Instructions
 

  • Slice steak, across the grain, into 1/4 inch thick strips, and place in a large plastic bag.
  • Add soy sauce and massage into the meat. Add cornstarch and 5 spice, seal the bag and toss/massage to coat the meat.
  • Let meat marinate for about 10 minutes or so.
  • In a medium mixing bowl, whisk together sauce ingredients and set aside.
  • Slice vegetables and set aside.
  • Add sesame oil to wok (or large sauté pan) and heat over MED-HIGH heat.
  • Add beef to hot pan (just enough to cover the bottom of the pan – you’ll probably want to do at least 2 batches), and sauté about 2-3 minutes. Remove beef to a plate and cook remaining batches.
  • Add sliced vegetables to the hot pan and cook about 1-3 minutes (depending on how tender you want them), stirring often.
  • Pour in Szechuan sauce and cook about a minute, until slightly thickened.
  • Add cooked beef and turn to coat in the sauce.
  • Serve over basmati rice.
Keyword beef, Szechuan