CREW Colchester Ridge Estate Winery 2020 Unoaked Chardonnay with Grilled Shrimp, Peach and Feta Salad.

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Patio life begins with Colchester Ridge Chardonnay!  🤩
This grilled shrimp peach feta salad was easy breezy like this wine 🍤🍑🥗
Invite your crew to your patio or theirs!! 🤙


CREW Colchester Ridge Estate Winery 2020 Unoaked Chardonnay


You never forget the girl next door. The cute boy in class. Their warm smile. Their inviting, natural charm. They always made us feel comfortable, no matter the situation.

Our easy-going, unoaked Chardonnay features approachable flavours of apple with a splash of tropical fruit.

Type: White Wine

Variety: Chardonnay

Pairs With: Cream Based Sauces, White Meat, Caesar Salad, Feta Cheese, and days that end in “y”.

ABV: 13.5

Residual Sugar: 5 g/L (Dry)

Grilled Shrimp, Peach and Feta Cheese Salad

Print Recipe
Simple summer salad great with friends.
Course Main Course
Cuisine Mediterranean
Keyword feta, peach, Shrimp
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4 people

Ingredients

Dressing

Instructions

  • Heat a grill to medium. Thread the shrimp onto wooden skewers. Brush the shrimp with olive oil; sprinkle with salt and pepper. Grill the shrimp, about 2 minutes per side, until shrimp is pink and cooked through; set aside.
  • Thread peach and pepper slices onto wooden skewers. Grill 6 to 8 minutes total, or until peaches and peppers are slightly soft. Remove the peaches and peppers from the skewers; set aside.
  • Prepare the dressing: In a small jar, whisk together the olive oil, balsamic vinegar, honey, salt and pepper.
  • Arrange the lettuce mix in 2 bowls or on 2 plates. Arrange the red peppers and peaches on top of each salad. Top with pecans, feta cheese and the shrimp skewers. Drizzle the dressing over the salad. Make 2 servings.

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