Cooper’s Hawk Vineyards 2016 Talon White and Chicken & Tomato–Stuffed Spaghetti Squash

Bruce 2018, Coopers Hawk Vineyards, White Blend

💯 Wine Wednesday!

 

Hump day just gets better with Cooper’s Hawk Talon!

Who’s in? 🙌

 

Chicken & Tomato–Stuffed Spaghetti Squash

Ingredients
for 4 servings

  • 1 large spaghetti squash Lee and Maria’s Market
  • salt, to taste
  • pepper, to taste
  • olive oil Cindys Garden Olive Oil
  • 2 boneless, skinless chicken breasts, cubed
  • 3 cloves garlic, minced
  • 4 roma tomatoes, diced
  • 8 oz spinach (225 g)
  • 24 oz marinara sauce, 1 jar (680 g)
  • ½ cup fresh basil (20 g)
  • ¼ teaspoon red pepper, crushed

Complete recipe here

 

Cooper’s Hawk Vineyards 2016 Talon White

This blend of Riesling, Chardonnay and Gewurztraminer is created in perfect balance.  The nose brings us to the apple orchard, with hints of citrus and lemon balm. The palate presents baked apple sauce and starfruit with a honey finish.

Pairs well with fruit and sage stuffed pork.