Cooper’s Hawk Vineyards 2015 Vidal with Chicken Spinach Feta Pie.

Cozy Eats!

A cold day calls for comfort food & Cooper’s Hawk Vidal delivers! 🙌

Chicken Spinach Feta Pie

Ingredients
for 8 servings

• 4 boneless, skinless chicken breasts
• salt, to taste
• pepper, to taste
• 4 cloves garlic, minced
• 1 tablespoon greek oregano
• 2 tablespoons olive oil Compliments of Cindy’s Home & Garden
• ½ cup ricotta cheese (125 g)
• 2 cups frozen spinach, thawed, chopped (80 g)
• 1 cup feta cheese, crumbled (115 g)
• ½ cup green onion, chopped (75 g)
• 2 eggs, beaten
• 2 tablespoons fresh dill, chopped
• 1 package phyllo dough we used Presidents Choice Butter Puff Pastry
• 1 cup butter, melted (230 g)
• 1 cup red onion, diced (150 g)
• ½ cup kalamata olive, chopped (130 g)
• 1 cup tomato, diced (200 g)

Complete recipe from Tasty here