Colio Winery Rosé 2020 with Roasted Pork & Apple Chutney.

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“A mother’s arms are more comforting than anyone else’s” 💕Princess Diana
Colio Lily Rosé Wine is the perfect gift!
Cheers to our amazing Moms!

Colio Estate Wine Rosé VQA 2020

Delicate raspberry accents…
New to the Lily family – a Rosé table wine. An elegant bouquet of juicy, ripe strawberries and lemon zest, with crisp apple notes and delicate raspberry accents all with a balanced acidity.

Pairs well with lighter fare such as tapas, or a frisée salad with goat cheese.

Vintage Date: 2020
VQA Designation: Ontario
Varietal: Chardonnay, Cabernet Franc
Alcohol Content: 12.5%
Fermentation: Stainless Steel Tanks.
Aging: Stainless Steel Tanks.
Residual Sugar: 4.5g/L
Sugar Code: 0
Size: 750mL

Apple Chutney

Prep Time 5 mins
Cook Time 10 mins



  • Heat a skillet or pan to medium-high heat and add oil till shimmers.
  • Add apples and sauté for 3-4 minutes until starting to brown.
  • Add rest of chutney ingredients.
  • Bring to boil, stirring. Reduce heat and simmer for 5-6 minutes until apples are tender.