🌷 Make Spring sweet with Bricklayer’s ’20 Barrels’ Chardonnay by Colio!
VQA Niagara-on-the-Lake 🙌 Remember this one for the patio! 😉
Chicken Francaise
Ingredients
- 2 tablespoons oil (we used Cindy’s Garden Tuscan Infused Olive Oil)
- 1 pound boneless and skinless chicken breasts, butterflied and pounded thin
- salt and pepper to taste
- 1/4 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beaten
- 1 tablespoon butter
- 2 cloves garlic, chopped
- 1 pinch red pepper flakes (optional)
- 1 cup chicken broth (or white wine)
- 1/4 cup lemon juice
- 1 tablespoon butter
- 2 tablespoons parsley, chopped
Complete Recipe from Closet Cooking
Colio Bricklayers Reward ’20 Barrels’ Chardonnay
VQA Designation: Niagara on the Lake
Description: This wine is the result of over 35 years of commitment to true craftsmanship and care. It was through brick-by-brick determination that our founders, humble bricklayers, realized their dream of building Colio Estate Wineries in Harrow.
Wine style: Aromatic and flavourful (D)
Colour: Pale Lemon
Bouquet: Aromas of pear and apple
Taste: This wine offers aromas, pears, apples, pineapple and honey with a plush and luxurious finish.
Food Matches: Enjoy this wine with rich foods like pasta with cream sauce, hard cheeses, grilled chicken or glazed roasted meats like ham or duck.
Serve At: 8 – 10 degrees C