Colio Bricklayers Reward ’20 Barrels’ Chardonnay with Chicken Francaise.

Bruce 2019, Chardonnay, Colio Estate Wines Inc

🌷 Make Spring sweet with Bricklayer’s ’20 Barrels’ Chardonnay by Colio!

VQA Niagara-on-the-Lake 🙌  Remember this one for the patio! 😉

 

Chicken Francaise

Ingredients

  • 2 tablespoons oil (we used Cindy’s Garden Tuscan Infused Olive Oil)
  • 1 pound boneless and skinless chicken breasts, butterflied and pounded thin
  • salt and pepper to taste
  • 1/4 cup flour (gluten-free for gluten-free)
  • 2 eggs, lightly beaten
  • 1 tablespoon butter
  • 2 cloves garlic, chopped
  • 1 pinch red pepper flakes (optional)
  • 1 cup chicken broth (or white wine)
  • 1/4 cup lemon juice
  • 1 tablespoon butter
  • 2 tablespoons parsley, chopped

Complete Recipe from Closet Cooking

 

Colio Bricklayers Reward ’20 Barrels’ Chardonnay

 

VQA Designation:      Niagara on the Lake

Description:                This wine is the result of over 35 years of commitment to true craftsmanship and care. It was through brick-by-brick determination that our founders, humble bricklayers, realized their dream of building Colio Estate Wineries in Harrow.

Wine style:                  Aromatic and flavourful (D)

Colour:                        Pale Lemon

Bouquet:                     Aromas of pear and apple

Taste:                          This wine offers aromas, pears, apples, pineapple and honey with a plush and luxurious finish.

Food Matches:           Enjoy this wine with rich foods like pasta with cream sauce, hard cheeses, grilled chicken or glazed roasted meats like ham or duck.

Serve At:                     8 – 10 degrees C